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Looking for a dose of delightful comfort food? This instant pot palak paneer recipe has got you sorted. I'm quite chuffed with it- it's easy, flavorful and incredibly satisfying! Picture melting chunks of paneer dancing with savory spices in a warm, spinach embrace. It's an explosion of flavors in your mouth! Plus, it’s a one-pot meal, so cleanup is a breeze. Tempted yet? Let's get cooking!
Ingredients for Delicious Palak Paneer
- Ghee or oil: Ghee adds richness, while oil helps with sautéing the aromatics, enhancing the overall flavor of the dish.
- Onion: Onions provide a sweet and savory base, adding depth and complexity to the dish's flavor profile.
- Garlic: Garlic adds a pungent kick, infusing the dish with its aromatic flavor and enhancing the overall taste.
- Ginger: Ginger brings warmth and a subtle spiciness, balancing the dish's flavors and adding a refreshing zing.
- Cumin seeds: Cumin seeds offer a warm, earthy flavor, enhancing the dish with a hint of smokiness and depth.
- Ground coriander: Ground coriander lends a citrusy, slightly sweet flavor, complementing the other spices and adding a fragrant note.
- Ground turmeric: Ground turmeric provides a vibrant color and a warm, slightly bitter flavor, adding depth and earthiness to the dish.
- Garam masala: Garam masala is a blend of warming spices that adds complexity and depth, elevating the dish's overall flavor profile.
- Cayenne pepper: Cayenne pepper brings heat and a subtle spiciness, balancing the dish's flavors and adding a gentle kick.
- Water: Water helps create the base of the dish, allowing the flavors to meld together while cooking the spinach and paneer.
- Frozen chopped spinach: Frozen chopped spinach adds a vibrant green color and a nutritious element, providing a hearty and flavorful base.
- Paneer: Paneer is the star of the dish, offering a creamy texture and mild flavor that pairs perfectly with the spinach and spices.
- Heavy cream: Heavy cream adds richness and creaminess, balancing the dish's flavors and creating a luscious, velvety sauce.
Read more: Instant Pot Matar Paneer Recipe
Essential Tools for Making Palak Paneer in the Instant Pot
- Instant Pot: Speeds up cooking process by using high pressure to cook ingredients quickly and efficiently.
- Sauté mode: Allows for browning and sautéing of ingredients directly in the Instant Pot before pressure cooking.
- Spatula: Essential for stirring and scraping the bottom of the Instant Pot to prevent burning and ensure even cooking.
![instant-pot-palak-paneer-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-palak-paneer-recipe-1716451759.jpg)
Instant Pot Palak Paneer Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon ghee or oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 0.5 teaspoon cayenne pepper
- 1 cup water
- 2 10-ounce packages frozen chopped spinach
- 1 14-ounce block paneer, cubed
- Salt, to taste
- 0.5 cup heavy cream
Read more: Instant Pot Paneer Biryani Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the ghee or oil.
- Add the onion, garlic, and ginger. Sauté until the onion is soft.
- Add the cumin seeds, coriander, turmeric, garam masala, and cayenne pepper. Cook for 1 minute.
- Pour in the water and deglaze the pot, scraping up any browned bits from the bottom.
- Add the frozen spinach and paneer. Season with salt.
- Close the Instant Pot lid and set to manual high pressure for 2 minutes.
- Once done, quick release the pressure and open the lid.
- Stir in the heavy cream.
- Serve the palak paneer hot with rice or naan.
Notes:
Nutrition value:
Keywords:
Tips for Making Palak Paneer Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the palak paneer as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the palak paneer completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Paneer is a versatile ingredient that can be grilled or fried before adding it to the palak paneer for a different texture and flavor dimension.
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