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I stumbled upon this Moroccan chicken gem while experimenting with my Instant Pot. Bursting with aromatic spices and tender chicken thighs, recipe quickly became family favorite. Sweet dried apricots balance savory flavors perfectly, creating mouthwatering dish that'll transport you straight to bustling markets of Marrakech. Best part? Entire meal comes together in under 30 minutes, making weeknight dinners feel like exotic getaway. Trust me, your taste buds will thank you for giving this one a try!
Ingredients for Instant Pot Moroccan Chicken
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy even after pressure cooking.
- Onion: Provides a savory base and sweetness when cooked down, enhancing the overall flavor profile of the dish.
- Garlic: Adds a pungent kick and aromatic depth to the dish, infusing it with a rich and robust flavor.
- Ground cumin: Earthy and warm spice that brings a smoky depth and complexity to the dish, enhancing its overall flavor.
- Ground coriander: Citrusy and slightly sweet spice that complements the cumin, adding a bright and fresh flavor to the dish.
- Ground cinnamon: Warm and aromatic spice that adds a hint of sweetness and depth, balancing the savory flavors in the dish.
- Paprika: Adds a smoky and slightly sweet flavor, enhancing the overall depth and richness of the dish.
- Ground ginger: Provides a warm and spicy kick, adding a zingy and aromatic flavor to the dish.
- Cayenne pepper: Adds a fiery kick and heat to the dish, balancing the sweetness and enhancing the overall flavor profile.
- Diced tomatoes: Adds a rich and tangy base, providing moisture and depth to the dish, enhancing its overall flavor.
- Chicken broth: Infuses the dish with savory richness and depth, adding moisture and flavor to the chicken and sauce.
- Dried apricots: Bring a sweet and tangy flavor, adding a subtle fruity note that complements the savory spices in the dish.
- Fresh cilantro: Bright and citrusy herb that adds a fresh and vibrant finish, enhancing the overall aroma and flavor of the dish.
Read more: Moroccan Chicken Stew
Essential Tools for Making This Flavorful Dish
- Instant Pot: Essential for pressure cooking the Moroccan chicken quickly while keeping it tender and flavorful.
- Sauté pan: Used to brown the chicken and sauté the onions and garlic to build layers of flavor.
- Tongs: Handy for flipping and removing the chicken thighs while browning them in the sauté pan.
- Forks: Needed to shred the cooked chicken thighs before serving the Moroccan dish over couscous or rice.
Instant Pot Moroccan Chicken Recipe
This Instant Pot Moroccan Chicken Recipe is a quick and flavorful dish, perfect for a weeknight dinner. It combines tender chicken thighs with aromatic spices and dried apricots for a delicious meal.
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Equipment
- Instant Pot
- Sauté Function
- Forks
Ingredients:
Main Ingredients
- 1.5 lbs chicken thighs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp paprika
- 0.5 tsp ground ginger
- 0.25 tsp cayenne pepper
- 1 can diced tomatoes
- 0.5 cup chicken broth
- 0.25 cup chopped dried apricots
- to taste Salt and pepper
- for garnish Fresh cilantro
Read more: Moroccan Chicken Stew With Couscous Recipe
Instructions:
- Season chicken thighs with salt and pepper.
- Turn on the Instant Pot to sauté mode and brown the chicken on both sides. Remove and set aside.
- Add onions and garlic to the pot and sauté until softened.
- Stir in cumin, coriander, cinnamon, paprika, ginger, and cayenne pepper.
- Add diced tomatoes, chicken broth, and dried apricots. Mix well.
- Return the chicken to the pot and secure the lid. Cook on high pressure for 10 minutes.
- Quick release the pressure and open the lid. Shred the chicken using two forks.
- Serve the Moroccan chicken over couscous or rice, garnished with fresh cilantro.
Notes:
This dish pairs well with couscous or rice. Adjust the spices according to your taste preference.
Nutrition value:
Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Moroccan Lamb Stew
Tips for Making Instant Pot Moroccan Chicken Ahead of Time
Make Ahead Instructions
- Prepare the recipe as directed but do not shred the chicken.
- Let the dish cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the chicken in a pot and shred it before serving.
Freezing Instructions
- Allow the dish to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop, shredding the chicken before serving.
Moroccan cuisine often combines sweet and savory flavors, which is why dried apricots are a perfect addition to this dish. They add a subtle sweetness that complements the spices beautifully.
Common Questions About This Instant Pot Moroccan Chicken Recipe
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could result in a slightly drier texture.
How spicy is this Moroccan chicken dish with the cayenne pepper?
The cayenne pepper adds a subtle heat to the dish, but you can adjust the amount to suit your spice preference.
Can I omit the dried apricots if I don't have any on hand?
While dried apricots add a hint of sweetness to the dish, you can omit them or substitute with raisins or prunes for a similar flavor profile.
Is there a way to make this recipe vegetarian?
To make a vegetarian version, you can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a flavorful alternative.
How long does it take to cook this Moroccan chicken in the Instant Pot?
The cooking time for this recipe is 10 minutes on high pressure, but keep in mind that it will take some additional time for the Instant Pot to come to pressure before cooking begins.
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