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Stepping into my kitchen, excitement bubbles up as I gather ingredients for my instant pot meat sauce. Oh, how I love the rich aroma of simmering tomatoes, mingling with garlic and onions. This isn't just another sauce, it's my secret weapon that never fails to impress. It’s all about hearty flavors, depth, and simplicity. Trust me, once you try this recipe, you'll understand why it's more than just sauce – it's a little pot of heavenly comfort.
Ingredients for Delicious Instant Pot Meat Sauce
- Ground beef: Adds meaty flavor and protein to the sauce, creating a hearty and satisfying dish.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the sauce.
- Garlic: Infuses a rich and aromatic taste, adding depth and complexity to the sauce.
- Crushed tomatoes: Forms the base of the sauce, offering a vibrant color and robust tomato flavor.
- Tomato paste: Intensifies the tomato taste and thickens the sauce, giving it a concentrated and rich texture.
- Dried oregano and basil: Enhance the Italian flavors of the sauce, providing a herbaceous and aromatic profile.
Essential Tools for Making Instant Pot Meat Sauce
- Instant Pot: Speeds up cooking process and infuses flavors for a rich and hearty meat sauce.
- Wooden Spoon: Helps in stirring and breaking up the ground beef while cooking in the Instant Pot.
Instant Pot Meat Sauce Recipe: Simple & Savory
This Instant Pot Meat Sauce Recipe is simple and savory, perfect for a quick and delicious meal. It combines ground beef, onions, garlic, and a blend of tomatoes and herbs to create a rich and flavorful sauce.
Equipment
- Instant Pot
- Spatula
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the diced onion and minced garlic, sauté for another 2 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Close the lid, set to manual high pressure for 15 minutes.
- Quick release the pressure and stir the sauce before serving.
Notes:
This meat sauce pairs perfectly with pasta, rice, or even as a topping for baked potatoes. Feel free to add more vegetables like bell peppers or mushrooms for added flavor and nutrition.
Nutrition value:
Calories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 480mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Meal Prep and Storage Tips for Instant Pot Meat Sauce
Make Ahead Instructions
- Cook the meat sauce as directed and let it cool completely.
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the sauce to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a pinch of cinnamon to this meat sauce recipe can enhance the depth of flavor and add a subtle warmth to the dish.
Common Questions About Making Meat Sauce in an Instant Pot
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef for a leaner option.
How long can I store the leftover meat sauce?
You can store the leftover meat sauce in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this meat sauce?
Absolutely! This meat sauce freezes well. Allow it to cool completely before transferring to a freezer-safe container.
Can I add other vegetables to this meat sauce?
Sure, feel free to add diced carrots, bell peppers, or mushrooms to sneak in extra veggies.
Can I double the recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to avoid overfilling. If you need to make a larger batch, it's better to cook in batches.
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