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Here's my go-to jerk chicken recipe for a touch of tropical zest in my kitchen. I'm about to share a simple, flavour-packed dish that takes me back to sun-soaked holidays every time I cook it. This recipe shines in its simplicity, each ingredient taking the stage in a beautiful symphony of taste. You're gonna love whipping up this vibrant delight. Trust me, your taste buds are in for a surprise. Let's get cooking!
Ingredients for Instant Pot Jerk Chicken
- Chicken breasts: Lean protein source that absorbs flavors well, essential for a hearty and satisfying jerk chicken dish.
- Jerk seasoning: Signature blend of spices like allspice, thyme, and heat from scotch bonnet peppers for authentic Caribbean flavor.
- Olive oil: Adds richness and helps brown the chicken, enhancing the overall depth of flavor in the dish.
- Chicken broth: Provides moisture and additional savory flavor to the dish, creating a delicious sauce for the chicken.
- Onion: Adds sweetness and depth of flavor to the dish, complementing the spiciness of the jerk seasoning.
- Bell pepper: Offers a pop of color, sweetness, and crunch to the dish, balancing the heat from the jerk seasoning.
Read more: Instant Pot Chicken Curry Recipe
Kitchen Tools Required
- Instant Pot: Cooks the chicken quickly under pressure, infusing flavors and keeping the meat tender and juicy.
- Knife: Used to slice the onion and bell pepper for sautéing with the chicken in the Instant Pot.
- Cutting board: Provides a stable surface for chopping the onion and bell pepper before adding them to the Instant Pot.
Instant Pot Jerk Chicken Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup jerk seasoning
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 onion, sliced
- 1 bell pepper, sliced
Read more: Instant Pot Chicken Pulao Recipe
Instructions:
- Rub jerk seasoning all over the chicken breasts.
- Set Instant Pot to sauté mode and heat olive oil.
- Brown chicken on both sides, then remove and set aside.
- Add onion and bell pepper to the Instant Pot and sauté until softened.
- Pour in chicken broth and deglaze the pot.
- Return chicken to the pot.
- Close the lid, set to high pressure for 10 minutes.
- Quick release pressure and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Wings Recipe
Preparing Jerk Chicken Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the jerk chicken as directed, but do not cook it.
- Store the seasoned chicken in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken with jerk seasoning and place in a freezer-safe bag.
- Squeeze out excess air, seal, label, and freeze for up to 3 months.
- Thaw in the refrigerator before cooking as directed.
Jerk seasoning typically includes allspice, scotch bonnet peppers, and thyme, giving it a unique and bold flavor profile.
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