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You're in for a treat! Making perfect jasmine rice has always been a hit or miss for me. But since I've discovered this method using my instant pot, it's been a breeze. This recipe is foolproof - simple, quick, and the result is fluffy, aromatic jasmine rice. You're just steps away from serving up a side dish that's sure to impress. Trust me, once you've tried this, it'll become your go-to method to cook jasmine rice.
Ingredients for Jasmine Rice in the Instant Pot
- Jasmine rice: Fragrant long-grain rice that cooks up fluffy and aromatic, perfect for absorbing flavors in Asian dishes.
- Water: Essential for cooking the rice in the Instant Pot, ensuring proper texture and consistency without overpowering the delicate jasmine flavor.
Essential Tools for Making This Recipe
- Instant Pot: Cooks the rice quickly and efficiently.
- Measuring cup: Ensures the correct rice-to-water ratio for perfect texture.
Instant Pot Jasmine Rice Recipe: Perfect Fluffiness
Equipment
- Instant Pot
- Fork
Ingredients:
Main Ingredients
- 2 cups jasmine rice
- 2 cups water
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear.
- Add the rinsed rice and water to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Rice Perfection Recipe
Can You Make Instant Pot Jasmine Rice Ahead of Time?
Make Ahead Instructions
- Cook the jasmine rice as directed in the recipe.
- Allow the rice to cool completely.
- Store the rice in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the jasmine rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Jasmine rice is often used in Thai and other Southeast Asian cuisines due to its fragrant aroma and slightly sticky texture when cooked.
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