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Instant Pot Jasmine Rice Recipe: Perfect Fluffiness Instant Pot Jasmine Rice Recipe: Perfect Fluffiness

Recipe

Instant Pot Jasmine Rice Recipe: Perfect Fluffiness

Written by: Lucas Johnson

Cooking jasmine rice in my Instant Pot is a breeze! Rinse the rice, pop it in with water, and let it cook. In no time, I've got fluffy, perfect rice ready to serve.

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You're in for a treat! Making perfect jasmine rice has always been a hit or miss for me. But since I've discovered this method using my instant pot, it's been a breeze. This recipe is foolproof - simple, quick, and the result is fluffy, aromatic jasmine rice. You're just steps away from serving up a side dish that's sure to impress. Trust me, once you've tried this, it'll become your go-to method to cook jasmine rice.

Ingredients for Jasmine Rice in the Instant Pot

  • Jasmine rice: Fragrant long-grain rice that cooks up fluffy and aromatic, perfect for absorbing flavors in Asian dishes.
  • Water: Essential for cooking the rice in the Instant Pot, ensuring proper texture and consistency without overpowering the delicate jasmine flavor.

Essential Tools for Making This Recipe

  • Instant Pot: Cooks the rice quickly and efficiently.
  • Measuring cup: Ensures the correct rice-to-water ratio for perfect texture.
instant-pot-jasmine-rice-recipe-perfect-fluffiness

Instant Pot Jasmine Rice Recipe: Perfect Fluffiness

This Instant Pot Jasmine Rice recipe ensures perfectly fluffy rice every time with minimal effort. Ideal for a quick and easy side dish.
Prep Time 5 mins
Cook Time 4 mins
Natural Pressure Release Time 10 mins
Total Time 9 mins
Course Side Dish
Cuisine Asian
Servings 4 people
Calories 218 kcal

Equipment

  • Instant Pot
  • Fork

Ingredients
  

Main Ingredients

  • 2 cups jasmine rice
  • 2 cups water

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear.
  • Add the rinsed rice and water to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow natural pressure release for 10 minutes, then do a quick release.
  • Fluff the rice with a fork and serve.

Notes

For best results, use high-quality jasmine rice and ensure it is thoroughly rinsed to remove excess starch.

Nutrition

Calories: 218kcalCarbohydrates: 48gProtein: 4gCalcium: 10mgIron: 1mg
Keyword Easy, Instant Pot, Jasmine Rice
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Jasmine Rice Ahead of Time?

Make Ahead Instructions

  • Cook the jasmine rice as directed in the recipe.
  • Allow the rice to cool completely.
  • Store the rice in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the jasmine rice as directed in the recipe.
  • Allow the rice to cool completely.
  • Place the rice in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Jasmine rice is often used in Thai and other Southeast Asian cuisines due to its fragrant aroma and slightly sticky texture when cooked.

Common Questions About Cooking Jasmine Rice in the Instant Pot

FAQ:
Can I use a different type of rice for this recipe?
You can use other types of rice, but the cooking time and water ratio may vary.
How can I add more flavor to the jasmine rice?
You can add a pinch of salt or a splash of broth to enhance the flavor.
Can I double the recipe in the instant pot?
Yes, you can double the recipe, just make sure not to fill the instant pot past its maximum capacity.
How do I store leftover jasmine rice?
Store the leftover rice in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze cooked jasmine rice?
Yes, you can freeze cooked jasmine rice in a freezer-safe container for up to 3 months.

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