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Get ready, my kitchen comrades, because we're diving headfirst into a quick and flavourful journey! Picture fresh, crisp green beans, cooked to perfection in an instant pot, then tossed in heavenly garlic butter. Bursting with taste and melting in your mouth. It's a homely dish that takes me straight back to my childhood dinners. Let me tell you; if you're after comfort food, this recipe delivers it in spades. Now, let's dive into the details!
Ingredients for Delicious Instant Pot Green Beans
- Green beans: Fresh and crisp, green beans add a vibrant color and a satisfying crunch to this dish.
- Water: Essential for cooking the green beans in the instant pot, ensuring they are perfectly tender and flavorful.
- Butter: Adds richness and flavor to the green beans, creating a luscious and savory coating that enhances their taste.
- Garlic: Infuses the green beans with a delicious aroma and a subtle hint of pungent flavor, elevating the overall dish.
Essential Tools for Making Green Beans in the Instant Pot
- Instant Pot: Essential for pressure cooking the green beans quickly and efficiently.
- Knife: Needed for trimming the green beans before cooking.
- Cutting board: Provides a stable surface for cutting the green beans.
Instant Pot Green Beans Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound green beans trimmed
- 1 cup water
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Instructions:
- Place green beans and water in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 0 minutes (yes, 0 minutes).
- Quick release the pressure and carefully open the lid.
- Drain the green beans and set aside.
- In the Instant Pot, melt the butter and sauté the garlic until fragrant.
- Add the green beans back to the pot and toss to coat in the garlic butter.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Preparing and Storing Green Beans Made in the Instant Pot
Make Ahead Instructions
- Cook the green beans as directed in the recipe.
- Let the green beans cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the green beans as directed in the recipe.
- Let the green beans cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Green beans are a great source of antioxidants, including quercetin, which may help reduce inflammation in the body.
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