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Instant Pot Green Beans Recipe: Simple & Tasty
This Instant Pot Green Beans recipe is simple, quick, and delicious. Perfect for a healthy side dish.
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
97
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
green beans
trimmed
1
cup
water
2
tablespoons
butter
2
cloves
garlic
minced
Salt and pepper
to taste
Instructions:
Place green beans and water in the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 0 minutes (yes, 0 minutes).
Quick release the pressure and carefully open the lid.
Drain the green beans and set aside.
In the Instant Pot, melt the butter and sauté the garlic until fragrant.
Add the green beans back to the pot and toss to coat in the garlic butter.
Season with salt and pepper to taste.
Serve hot and enjoy!
Nutrition value:
Calories:
97
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
61
mg
Potassium:
276
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
782
IU
Vitamin C:
14
mg
Calcium:
53
mg
Iron:
1
mg
Keywords:
Keyword
Easy Recipe, Green Beans, Instant Pot
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