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Ever tried farro? It's my go-to grain, hearty and nutty. Today, I'm sharing my simple Instant Pot method. Quick, foolproof, and perfect every time. Kiss goodbye to constant stovetop stirring! This dish is an absolute game changer for weeknight dinners or fancy feasts. Get ready to fall in love with farro's versatility. Trust me, you'll want to make this over and over again!
Ingredients for Instant Pot Farro
- Farro: Hearty whole grain with a nutty flavor, adds texture and fiber, making the dish filling and nutritious.
- Water or vegetable broth: Provides moisture for cooking the farro, infusing flavor and enhancing the overall taste of the dish.
Read more: Instant Pot Farro Recipe: Simple & Delicious
Tools Needed to Make This Farro Recipe
- Instant Pot: Essential for pressure cooking the farro quickly and efficiently.
- Measuring cup: Needed to accurately measure the farro and water or broth for the recipe.
Instant Pot Farro Recipe: Simple & Nutritious
Equipment
- Instant Pot
- Fork
Ingredients:
Main Ingredients
- 1 cup farro
- 2 cups water or vegetable broth
- to taste Salt
Instructions:
- Rinse the farro under cold water.
- In the Instant Pot, combine the farro, water or broth, and a pinch of salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Fluff the farro with a fork and serve as desired.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Farro Ahead of Time?
Make Ahead Instructions
- Cook the farro according to the recipe.
- Allow the farro to cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the farro according to the recipe.
- Allow the farro to cool completely.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Farro is an ancient grain that is high in fiber and protein, making it a nutritious addition to your meals.
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