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I've got this go-to dish, you know, the kind that just warms your heart? This Instant Pot chicken thighs and rice recipe fits the bill. Juicy chicken, fluffy rice, and a blend of spices coming together in one pot. It's easy, it's quick, and trust me, it's downright delicious. You've got to give this one a spin, it's a lifesaver on those busy weeknights!
Ingredients for Delicious Instant Pot Chicken and Rice
- Chicken thighs: Tender and flavorful dark meat that adds richness and juiciness to the dish.
- White rice: Absorbs the flavors of the chicken and broth, providing a fluffy and satisfying base for the meal.
- Chicken broth: Infuses the rice with savory flavor and keeps the chicken moist during the cooking process.
- Garlic powder: Adds a robust and aromatic flavor to both the chicken and rice, enhancing the overall taste of the dish.
- Onion powder: Provides a subtle sweetness and depth of flavor to the chicken and rice without overpowering other ingredients.
- Paprika: Offers a mild smokiness and vibrant color to the dish, complementing the flavors of the chicken and rice.
- Fresh parsley: Brightens up the dish with a pop of color and freshness, adding a hint of herbaceousness to the final presentation.
Read more: Instant Pot Frozen Chicken Thigh Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time by using high pressure to cook the chicken thighs and rice quickly.
- Measuring cup: Ensures the correct ratio of rice to chicken broth for perfect texture and flavor.
![instant-pot-chicken-thighs-and-rice-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-chicken-thighs-and-rice-recipe-1716455312.jpg)
Instant Pot Chicken Thighs and Rice Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 1.5 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Read more: Instant Pot Frozen Chicken Thighs Recipe
Instructions:
- Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Place rice in the Instant Pot and pour chicken broth over it.
- Arrange seasoned chicken thighs on top of the rice.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove chicken thighs and fluff the rice with a fork.
- Serve chicken thighs on a bed of rice, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Meal Prep and Storage Tips for Instant Pot Chicken Thighs and Rice
Make Ahead Instructions
- Prepare the recipe as directed, let it cool, then store in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat in the microwave or on the stovetop until heated through.
Freezing Instructions
- Cool the cooked dish completely.
- Place in a freezer-safe container or resealable bag, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating thoroughly.
When making this instant pot chicken thighs and rice recipe, you can add a splash of soy sauce to the chicken broth for an extra depth of flavor.
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