(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Hang onto your hats, folks - I've got a spicy revelation for you. My Instant Pot Burrito Bowl recipe, heartily packed with vibrant veggies and comforting grains. It's a game-changer. It's quick. It's easy. And boy, is it mouth-watering. This here is your ticket to flavor town, right in your very own kitchen, no takeout needed. Who's in for a culinary adventure?
Ingredients for a Delicious Burrito Bowl
- Rice: Essential base for the burrito bowl, providing a hearty and filling component to the dish.
- Black beans: Protein-packed legumes that add texture and flavor, making the burrito bowl satisfying and nutritious.
- Corn: Sweet and crunchy, corn adds a pop of freshness and color to the burrito bowl.
- Bell pepper: Brings a vibrant crunch and sweetness, enhancing the overall taste and texture of the burrito bowl.
- Onion: Adds depth of flavor and aroma, creating a savory base for the burrito bowl.
- Diced tomatoes: Provides a juicy and tangy element, adding moisture and a burst of freshness to the burrito bowl.
- Taco seasoning: Infuses the burrito bowl with a blend of spices, elevating the dish with a bold and zesty flavor profile.
- Vegetable broth: Enhances the overall savory taste of the burrito bowl, adding richness and depth to the dish.
Read more: Weekday Burrito in a Bowl Instant Pot Recipe
Essential Tools for Making an Instant Pot Burrito Bowl
- Instant Pot: Essential for pressure cooking the ingredients quickly and efficiently without compromising on flavor or texture.
- Knife: Needed for dicing the vegetables and cutting any other ingredients that require preparation.
- Cutting board: Provides a stable surface for chopping and dicing ingredients safely and without damaging countertops.
![instant-pot-burrito-bowl-recipe-simple-tasty](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-burrito-bowl-recipe-simple-tasty-1714919309.jpg)
Instant Pot Burrito Bowl Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup rice
- 1 can black beans drained and rinsed
- 1 cup corn
- 1 bell pepper diced
- 1 onion diced
- 1 can diced tomatoes
- 1 tablespoon taco seasoning
- 1 cup vegetable broth
- Salt and pepper to taste
Optional Toppings
- avocado
- shredded cheese
- sour cream
- cilantro
Read more: Instant Pot Chicken Burrito Bowl Recipe
Instructions:
- Add rice, black beans, corn, bell pepper, onion, diced tomatoes, taco seasoning, and vegetable broth to the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Season with salt and pepper to taste.
- Serve the burrito bowl with your choice of toppings like avocado, shredded cheese, sour cream, and cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Meal Prep Tips: Making and Storing Burrito Bowls
Make Ahead Instructions
- Cook the burrito bowl as directed in the recipe.
- Allow the burrito bowl to cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the burrito bowl as directed in the recipe.
- Allow the burrito bowl to cool completely.
- Transfer to freezer-safe containers or bags, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of lime juice to the burrito bowl after cooking can enhance the flavors and give it a refreshing twist.
0 thoughts on “Instant Pot Burrito Bowl Recipe: Simple & Tasty”