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I've been perfecting this instant pot beef brisket for years, and it's become a family favorite. Tender, juicy meat infused with rich flavors - what's not to love? This recipe transforms tough cuts into melt-in-your-mouth goodness without hours of fussing. Best part? Minimal effort required. Just toss ingredients together, set your pressure cooker, and let magic happen. Whether you're hosting dinner or craving comfort food, this dish never disappoints. Get ready for mouthwatering aromas filling your kitchen!
Ingredients for Instant Pot Beef Brisket
- Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for this dish.
- Olive oil: Adds richness and helps sear the brisket, enhancing the overall flavor and texture of the dish.
- Onion: Provides a sweet and savory base flavor, adding depth to the sauce and complementing the richness of the brisket.
- Garlic: Infuses a robust aroma and taste, elevating the savory profile of the dish with its pungent flavor.
- Beef broth: Enhances the meaty flavor of the brisket, creating a rich and savory base for the sauce.
- Soy sauce: Adds umami depth and a hint of saltiness to the dish, balancing the flavors and enhancing the overall taste.
- Worcestershire sauce: Contributes a complex savory-sweet flavor with a hint of tanginess, enriching the sauce and adding depth.
- Brown sugar: Balances the savory flavors with a touch of sweetness, caramelizing during cooking to enhance the overall taste.
- Paprika: Provides a subtle smokiness and mild heat, adding a depth of flavor and a hint of color to the dish.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the beef brisket to achieve tender and flavorful results.
- Sauté mode: Used to sear the brisket and sauté onions and garlic, enhancing the overall depth of flavor.
Instant Pot Beef Brisket Recipe: Tender & Juicy
This Instant Pot Beef Brisket recipe is perfect for a tender and juicy meal that is both easy and delicious. With a blend of savory ingredients, this dish is sure to be a hit at any dinner table.
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Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb beef brisket
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Season the brisket with salt, pepper, and paprika.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir well.
- Return the brisket to the pot. Close the lid, set to high pressure for 60 minutes.
- Once done, allow natural pressure release for 15 minutes, then quick release.
- Remove the brisket, slice, and serve with the sauce.
Notes:
This recipe is perfect for a family dinner or a special occasion. The Instant Pot makes the brisket incredibly tender and flavorful.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Tips for Making Instant Pot Beef Brisket Ahead of Time
Make Ahead Instructions
- After cooking, let the brisket cool completely.
- Slice the brisket and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the brisket completely before slicing.
- Place the sliced brisket in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Brisket is a tough cut of meat, but when cooked in an Instant Pot, the high pressure and steam help break down the tough fibers, resulting in a tender and flavorful dish.
Common Questions About Preparing Beef Brisket in an Instant Pot
FAQ:
Can I use a different cut of beef for this recipe?
While brisket is ideal for this recipe due to its tenderness, you can try using chuck roast as a substitute. Just adjust the cooking time accordingly.
How can I make the brisket more flavorful?
To enhance the flavor, you can marinate the brisket overnight with your favorite spices before cooking it in the instant pot.
Can I freeze the leftovers?
Yes, you can freeze the leftover brisket for up to 3 months. Just make sure to store it properly in an airtight container or freezer bag.
Can I skip the searing step?
While searing adds flavor, you can skip this step if you're short on time. The brisket will still turn out delicious.
How can I thicken the sauce?
If you prefer a thicker sauce, you can mix a cornstarch slurry and add it to the pot after cooking the brisket. Just set the instant pot to sauté mode to thicken the sauce.
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