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Beef brisket in an instant pot, you ask? Best decision I've made. Imagine tender, succulent meat, seared to perfection, bathing in a mix of savory flavors. Onion, garlic, and spices all mingle, elevating the broth to a whole new level. One bite, and your taste buds are on a joyride. It's homely, it's comforting, and guess what? You can whip it up effortlessly. Trust me, this dish is a game changer. Give it a go, and see the magic unfold in your kitchen. What are you waiting for? Embrace the flavors, roll up your sleeves, and let's get cooking!
Ingredients for Instant Pot Beef Brisket
- Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for this dish.
- Olive oil: Adds richness and helps sear the brisket, enhancing the overall flavor and texture of the dish.
- Onion: Provides a sweet and savory base flavor, adding depth to the sauce and complementing the richness of the brisket.
- Garlic: Infuses a robust aroma and taste, elevating the savory profile of the dish with its pungent flavor.
- Beef broth: Enhances the meaty flavor of the brisket, creating a rich and savory base for the sauce.
- Soy sauce: Adds umami depth and a hint of saltiness to the dish, balancing the flavors and enhancing the overall taste.
- Worcestershire sauce: Contributes a complex savory-sweet flavor with a hint of tanginess, enriching the sauce and adding depth.
- Brown sugar: Balances the savory flavors with a touch of sweetness, caramelizing during cooking to enhance the overall taste.
- Paprika: Provides a subtle smokiness and mild heat, adding a depth of flavor and a hint of color to the dish.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the beef brisket to achieve tender and flavorful results.
- Sauté mode: Used to sear the brisket and sauté onions and garlic, enhancing the overall depth of flavor.
Instant Pot Beef Brisket Recipe: Tender & Juicy
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb beef brisket
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Season the brisket with salt, pepper, and paprika.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir well.
- Return the brisket to the pot. Close the lid, set to high pressure for 60 minutes.
- Once done, allow natural pressure release for 15 minutes, then quick release.
- Remove the brisket, slice, and serve with the sauce.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Beef Brisket Ahead of Time
Make Ahead Instructions
- After cooking, let the brisket cool completely.
- Slice the brisket and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the brisket completely before slicing.
- Place the sliced brisket in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Brisket is a tough cut of meat, but when cooked in an Instant Pot, the high pressure and steam help break down the tough fibers, resulting in a tender and flavorful dish.
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