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Frozen Burrito Casserole Recipe Frozen Burrito Casserole Recipe

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Frozen Burrito Casserole Recipe

I love this easy frozen burrito casserole! Just layer frozen burritos, salsa, black beans, and cheese, then bake. Serve with sour cream for a quick, delicious meal everyone will enjoy.

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Ever had those nights when you crave something hearty but don't want to spend hours in the kitchen? This Frozen Burrito Casserole Recipe is your answer. It's a quick, easy, and delicious way to transform frozen burritos into a mouthwatering meal. With just a few ingredients like shredded cheese, salsa, and black beans, you can whip up a comforting dish that everyone will love. Let's dive in!

Frozen Burrito Casserole Recipe

Ingredients:

  • 6 any variety frozen burritos
  • 1 cup cheddar or mexican blend shredded cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 can drained and rinsed black beans

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the frozen burritos in a baking dish.
  3. Pour the salsa over the burritos.
  4. Sprinkle the black beans over the salsa.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
  7. Serve with sour cream on the side.

What You Will Need

H2: What you will need to make frozen burrito casserole

  • Frozen burritos: These provide the base, making it hearty and convenient. Choose your favorite variety for different flavors.
  • Cheddar or Mexican blend shredded cheese: Melts beautifully, adding a creamy, gooey texture and rich flavor to the casserole.
  • Salsa: Adds a tangy, spicy kick, enhancing the overall taste with a burst of freshness.
  • Sour cream: Offers a cool, creamy contrast to the spicy elements, balancing the flavors perfectly.
  • Black beans: Adds protein and a satisfying texture, making the dish more filling and nutritious.

Tools and Instruments Needed

What tools/instruments will be needed to make Frozen Burrito Casserole Recipe

  • Baking dish: Holds the burritos, salsa, beans, and cheese together while baking, ensuring even cooking and melting.
  • Oven: Cooks the casserole evenly, melting the cheese and heating the burritos through.
  • Measuring cups: Ensures accurate portions of salsa, beans, and cheese for balanced flavors.
  • Spatula: Helps to serve the casserole neatly without breaking apart the burritos.

Frozen Burrito Casserole Recipe

A quick and easy casserole using frozen burritos, perfect for a weeknight dinner.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 frozen burritos any variety
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup salsa
  • 1 cup sour cream
  • 1 can black beans drained and rinsed

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Place the frozen burritos in a baking dish.
  • Pour the salsa over the burritos.
  • Sprinkle the black beans over the salsa.
  • Top with shredded cheese.
  • Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
  • Serve with sour cream on the side.

Notes:

This casserole is versatile. Feel free to add corn, jalapeños, or any other toppings you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy Dinner, Frozen Burritos
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Assemble the casserole as directed but don't bake.
  • Cover tightly with plastic wrap and then aluminum foil.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble the casserole as directed but don't bake.
  • Wrap tightly with plastic wrap and then aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight, then bake as directed.

For a twist, try adding crushed tortilla chips on top before baking for an extra crunchy texture.

Frequently Asked Questions

FAQ:
Can I use fresh burritos instead of frozen ones?
Yes, but reduce the baking time to about 25-30 minutes.
What type of salsa works best?
Any salsa you like will work, but medium or spicy adds a nice kick.
Can I add other ingredients?
Absolutely! Try adding corn, jalapeños, or diced tomatoes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.

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