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If you're craving a comforting, cheesy dish that sneaks in some veggies, this California Medley Casserole is your go-to. Packed with broccoli and cauliflower, smothered in a creamy cheddar cheese sauce, and topped with buttery ritz crackers, it's a crowd-pleaser. Perfect for family dinners or potlucks, this casserole is easy to whip up and even easier to devour. Let's dive into this deliciousness!
California Medley Casserole Recipe
Ingredients:
- 1 lb broccoli florets
- 1 lb cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 0.5 cup crushed ritz crackers
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, steam broccoli and cauliflower until tender.
- In a large bowl, mix together the cheese, mayonnaise, soup, onion, and celery.
- Add the steamed vegetables to the bowl and mix well.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix the crushed crackers with melted butter and sprinkle over the top of the casserole.
- Bake for 30 minutes or until the top is golden brown.
What You Will Need
Read more: Vegetable Medley Casserole Recipe
What you will need to make California Medley Casserole
- Broccoli florets: Adds a fresh, slightly bitter taste and provides a healthy dose of vitamins and fiber to the casserole.
- Cauliflower florets: Offers a mild, nutty flavor and a good source of vitamins, adding texture and nutrition.
- Shredded cheddar cheese: Melts into a creamy, tangy layer that binds the vegetables together and adds richness.
- Mayonnaise: Provides a creamy base that enhances the overall texture and flavor of the casserole.
- Cream of mushroom soup: Adds a savory, umami depth and creamy consistency, making the casserole more comforting.
- Chopped onion: Brings a slight sweetness and crunch, balancing the richness of the other ingredients.
- Chopped celery: Adds a fresh, crisp texture and subtle flavor, complementing the other vegetables.
- Crushed ritz crackers: Creates a buttery, crunchy topping that contrasts with the creamy filling.
- Melted butter: Enhances the flavor of the cracker topping, making it golden and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make California Medley Casserole Recipe
- Large pot: Needed to steam broccoli and cauliflower until tender, ensuring they are cooked perfectly before mixing with other ingredients.
- Mixing bowl: Essential for combining cheese, mayonnaise, soup, onion, and celery, creating a uniform mixture for the casserole.
- Casserole dish: Used to bake the mixture, providing an even cooking surface and ensuring the casserole holds its shape.
- Small bowl: Ideal for mixing crushed crackers with melted butter, creating a crunchy topping for the casserole.
- Oven: Required to bake the casserole at 350°F, ensuring the dish is cooked through and the topping is golden brown.
California Medley Casserole Recipe
Read more: Swiss Vegetable Medley Casserole Recipe
Equipment
- Large pot
- Large bowl
- Casserole Dish
- Small Bowl
Ingredients:
Main Ingredients
- 1 lb broccoli florets
- 1 lb cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 0.5 cup crushed Ritz crackers
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, steam broccoli and cauliflower until tender.
- In a large bowl, mix together the cheese, mayonnaise, soup, onion, and celery.
- Add the steamed vegetables to the bowl and mix well.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix the crushed crackers with melted butter and sprinkle over the top of the casserole.
- Bake for 30 minutes or until the top is golden brown.
Notes:
Read more: Jachtschotel Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle warmth and depth.
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