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california-medley-casserole-recipe

California Medley Casserole Recipe

A delicious and easy casserole featuring a medley of broccoli, cauliflower, and a creamy cheese sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Large bowl
  • Casserole Dish
  • Small Bowl

Ingredients:  

Main Ingredients

  • 1 lb broccoli florets
  • 1 lb cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 0.5 cup crushed Ritz crackers
  • 2 tbsp melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, steam broccoli and cauliflower until tender.
  • In a large bowl, mix together the cheese, mayonnaise, soup, onion, and celery.
  • Add the steamed vegetables to the bowl and mix well.
  • Transfer the mixture to a greased casserole dish.
  • In a small bowl, mix the crushed crackers with melted butter and sprinkle over the top of the casserole.
  • Bake for 30 minutes or until the top is golden brown.

Notes:

This casserole is a great way to get your veggies in and is perfect for a family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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