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If you're craving a comforting dish that’s both easy and delicious, this California Blend Casserole Recipe with Rice is a must-try. Packed with frozen vegetables, cheddar cheese, and cream of mushroom soup, it’s a hearty meal that comes together in no time. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone asking for seconds. Let's get cooking!
The name of the recipe: California Blend Casserole Recipe with Rice
Ingredients:
- 2 cups frozen california blend vegetables
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the soup, milk, salt, and pepper.
- Add the cooked rice, california blend vegetables, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: California Medley Casserole Recipe
What you will need to make California Blend Casserole Recipe with Rice
- Frozen california blend vegetables: Adds a mix of broccoli, cauliflower, and carrots, providing color, texture, and essential nutrients to the casserole.
- Cooked rice: Serves as a hearty base, absorbing flavors and adding a satisfying, chewy texture to the dish.
- Shredded cheddar cheese: Melts to create a creamy, rich layer, enhancing the overall flavor and providing a gooey, delicious topping.
- Cream of mushroom soup: Acts as a savory binder, bringing all ingredients together with its creamy, umami-rich consistency.
- Milk: Thins the soup slightly, ensuring a smooth, pourable consistency that evenly coats all components of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make California Blend Casserole Recipe with Rice
- Mixing bowl: Essential for combining soup, milk, seasonings, rice, vegetables, and cheese into a uniform mixture.
- Baking dish: Necessary for baking the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature, achieving the perfect texture and flavor.
- Measuring cups: Important for accurately measuring ingredients like rice, milk, and cheese to maintain recipe balance.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish.
California Blend Casserole Recipe with Rice
Ingredients:
Main Ingredients
- 2 cups California blend vegetables frozen
- 1 cup rice cooked
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the soup, milk, salt, and pepper.
- Add the cooked rice, California blend vegetables, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a handful of crushed crackers on top before baking for an extra crunchy texture.
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