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california-blend-casserole-recipe-with-rice

California Blend Casserole Recipe with Rice

A delicious and easy casserole featuring California blend vegetables and rice.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups California blend vegetables frozen
  • 1 cup rice cooked
  • 1 cup cheddar cheese shredded
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine the soup, milk, salt, and pepper.
  • Add the cooked rice, California blend vegetables, and half of the shredded cheese. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or turkey for a non-vegetarian version.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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