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This John Wayne Casserole with Tater Tots is a hearty, comforting dish that's perfect for a family dinner. Imagine layers of seasoned ground beef, diced tomatoes with green chilies, and corn, all topped with gooey cheddar cheese and crispy tater tots. It's a flavor explosion in every bite, and the best part? It's super easy to make. Let's dive into this delicious recipe that will have everyone asking for seconds!
The name of the recipe: John Wayne Casserole Recipe with Tater Tots
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can corn, drained
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Add taco seasoning, diced tomatoes with green chilies, and corn to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: John Wayne Casserole Recipe
What you will need to make John Wayne casserole with tater tots
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Onion: Provides a sweet, aromatic depth that enhances the overall taste.
- Taco seasoning: Infuses the dish with a blend of spices, giving it a southwestern kick.
- Diced tomatoes with green chilies: Adds a tangy, slightly spicy element, balancing the richness of the beef.
- Corn: Brings a touch of sweetness and a satisfying crunch to the casserole.
- Shredded cheddar cheese: Melts into a gooey, savory layer, tying all the flavors together.
- Frozen tater tots: Creates a crispy, golden topping that contrasts beautifully with the creamy, cheesy filling.
Essential Tools and Instruments
What tools/instruments will be needed to make John Wayne Casserole Recipe with Tater Tots
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking and crisping.
- Spatula: Useful for stirring and combining ingredients in the skillet, ensuring everything is well mixed.
- Oven: Needed to bake the casserole, melting the cheese and crisping the tater tots to perfection.
John Wayne Casserole Recipe with Tater Tots
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can corn, drained
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Add taco seasoning, diced tomatoes with green chilies, and corn to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Texas Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onion, then mix with taco seasoning, tomatoes, and corn.
- Transfer mixture to a baking dish, let it cool completely.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with cheese and tater tots, then bake as directed.
Freezing Instructions
- Follow the make-ahead steps, but instead of refrigerating, place the covered dish in the freezer.
- Freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Add cheese and tater tots, bake as directed.
John Wayne Casserole got its name because the famous actor contributed the original recipe to a cookbook published in 1979.
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