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John Wayne Casserole Recipe with Tater Tots
A hearty casserole with a southwestern twist, topped with crispy tater tots.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
onion, chopped
1
packet
taco seasoning
1
can
diced tomatoes with green chilies
1
can
corn, drained
2
cups
shredded cheddar cheese
1
bag
frozen tater tots
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Add taco seasoning, diced tomatoes with green chilies, and corn to the skillet. Stir to combine.
Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
Arrange frozen tater tots in a single layer on top of the cheese.
Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Let cool for a few minutes before serving.
Notes:
Feel free to add more veggies or adjust the seasoning to your taste.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Tater Tots
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