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Latke Casserole is a twist on the classic potato pancake. Imagine the crispy goodness of latkes but in a convenient, shareable form. Perfect for family gatherings or a cozy night in, this dish combines the best of fried potatoes and baked casseroles. It's simple, satisfying, and sure to become a favorite. Let's dive into this deliciousness!
Latke Casserole Recipe
Ingredients:
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs, beaten
- 0.25 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup vegetable oil (for frying)
- 1 cup sour cream (optional, for serving)
- 0.25 cup chopped chives (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix grated potatoes, grated onion, beaten eggs, flour, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer fried latkes to a baking dish.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- Serve hot with sour cream and chives, if desired.
What You Will Need
What you will need to make latke casserole
- Potatoes: Provide the base, giving the dish its signature texture and flavor. Essential for that crispy, golden finish.
- Onion: Adds depth and a slight sweetness, balancing the savory potatoes perfectly.
- Eggs: Bind the mixture together, ensuring the latkes hold their shape during frying and baking.
- All-purpose flour: Helps to thicken the mixture, giving the latkes a sturdy structure.
- Vegetable oil: Necessary for frying, it gives the latkes their crispy, golden exterior.
- Sour cream: Optional, but adds a creamy, tangy contrast to the crispy latkes.
- Chives: Optional garnish, providing a fresh, mild onion flavor that complements the dish.
Necessary Tools and Instruments
- Mixing bowl: Essential for combining grated potatoes, onion, eggs, flour, salt, and pepper into a uniform mixture.
- Skillet: Needed to fry the latkes until golden brown, ensuring a crispy exterior.
- Spatula: Useful for flattening the latkes in the skillet and flipping them to cook evenly on both sides.
- Baking dish: Required to transfer the fried latkes for baking, ensuring they cook through.
- Oven: Necessary for baking the latkes after frying, giving them a perfect finish.
Latke Casserole Recipe
Equipment
- Large bowl
- Large skillet
- Baking Dish
- Spatula
Read more: Donut Casserole Recipe
Ingredients:
Main Ingredients
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs, beaten
- 0.25 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup vegetable oil (for frying)
- 1 cup sour cream (optional, for serving)
- 0.25 cup chopped chives (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix grated potatoes, grated onion, beaten eggs, flour, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer fried latkes to a baking dish.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- Serve hot with sour cream and chives, if desired.
Notes:
Nutrition value:
Read more: Lentil Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the latke mixture as directed.
- Fry the latkes until golden brown.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, follow the baking instructions.
Freezing Instructions
- After frying, let latkes cool completely.
- Place them in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, bake in a preheated oven at 375°F (190°C) for 15-20 minutes until hot and crispy.
Using grated potatoes and onions for latkes is traditional, but adding a touch of baking powder to the mix can make them extra fluffy and light.
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