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Southern BBQ pork in the Instant Pot

Southern BBQ pork in the Instant Pot


Southern Style BBQ


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Did you know that there are three different based BBQ’s? Growing up my entire life I only knew of red BBQ sauce. It wasn’t until I moved to the south that sweet tea and southern BBQ came into my life. It’s never been the same truthfully:) I mean that in the happiest of ways. Even if you do not live in the south you can still enjoy a southern BBQ pork style meal. I made my Southern BBQ pork in the Instant Pot this evening and I just had to share. I made a traditional BBQ pork back a month or so ago, and that too is delicious. But this mustard based is my favorite. In the Carolina’s  region where we live: Mustard base BBQ sauce is as common in the south as a 90 degree day in July.

      • Meat of Choice: Pork
      • Wood of Choice: Hickory; Oak also used. Of course, today I am sharing the Instant Pot method
      • Famous Dish: Pulled Pork, Whole Hog
      • Sauce Style: Vinegar Based in East; Tomato Based in West; Mustard Based also served in Georgia & South Carolina.

I will leave you with the easy recipe down below. Thanks for stopping over today!

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Step 1
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First drizzle a little vegetable oil on the bottom of your inner pot.

Step 2
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Cut pork loin in half, or three parts.

Step 3
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Lightly saute on each side and season with a pepper.

Step 4
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Pour bottle of BBQ sauce over your pork loins.

Step 5
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Add 1 1/2 cups of water.

Step 6
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Place lid on pot, seal.

Step 7
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Cook on Manual high for 1 hour 15 minutes.

Step 8
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Let naturally release. Open pot and shred your pork with knife or hand mixer in a separate bowl.

Step 9
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Enjoy! I made baked potatoes and corn on the cob on the side.

NOTES: Website for Southern BBQ sauce: www.barrysscbbq.com

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  • Serves 6
  • Easy

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Adjust Servings:
6lbs Boneless Pork loin
1 bottle Mustard based BBQ sauce I used Barry's brand. You can find them on Facebook and online. Any mustard base will do.
1 1/2 cup Water
Vegetable oil
How to make deviled eggs in the Pressure cooker
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