Recipe
Southern BBQ Pork in the Instant Pot Recipe
Published: April 1, 2024
This southern BBQ pork recipe is my go-to for a hearty meal. I cook tender pork shoulder in my Instant Pot, smothered in tangy BBQ sauce. It's a crowd-pleaser every time!
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Here's my secret, folks. This southern BBQ pork in the instant pot - it's a game changer. Tender, juicy pork shoulder swathed in rich, smoky BBQ sauce, and all done in an instant pot. This recipe is simplicity itself, no fussing or hours over the stove. Yet the result? Mouthwatering, flavorful pulled pork that's perfect for feeding a crowd or easy weekday dinners. Trust me, once you've tried this, there's no turning back.
Ingredients for Southern BBQ Pork in the Instant Pot
- Pork shoulder: Tender, flavorful cut that becomes succulent and shreds easily after being cooked in the Instant Pot.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor profile that coats the pork beautifully for that classic BBQ taste.
- Chicken broth: Infuses moisture and depth of flavor into the pork while keeping it juicy during the cooking process.
- Onion: Provides a savory sweetness and depth to the dish, enhancing the overall flavor profile of the BBQ pork.
- Garlic: Adds a robust, aromatic flavor that complements the pork and other ingredients in the dish perfectly.
- Paprika: Brings a subtle smokiness and mild heat to the dish, enhancing the overall flavor profile of the BBQ pork.
- Cumin: Adds a warm, earthy flavor with a hint of citrus that pairs well with the other spices in the recipe.
One interesting fact about this southern BBQ pork in the Instant Pot recipe is that you can add a splash of apple cider vinegar before cooking to enhance the tanginess of the BBQ flavor. It adds a subtle depth that really elevates the dish!
Essential Tools for Making Instant Pot BBQ Pork
- Instant Pot: Essential for pressure cooking the pork quickly, resulting in tender and flavorful meat.
- Cutting board: Needed for preparing and cutting the pork shoulder into manageable pieces for cooking.
- Knife: Used for trimming excess fat from the pork shoulder and cutting it into smaller, even-sized chunks.
- Measuring cup: Necessary for accurately measuring and adding the bbq sauce and chicken broth to the recipe.
Common Questions About Making Southern BBQ Pork in the Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients:
- 3 lbs pork shoulder, cut into chunks
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Season the pork with salt, pepper, paprika, and cumin.
- Place the pork, onion, and garlic in the Instant Pot.
- Pour in the BBQ sauce and chicken broth.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing.
- Shred the pork using two forks.
- Serve the BBQ pork on buns or with your favorite sides.
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 20 g | Protein: 30 g | Total Fat: 25 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 5 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 15 g | Calcium: 80 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Tips for Making and Storing Southern BBQ Pork Ahead of Time
Make Ahead Instructions
- Cook the bbq pork as directed and allow it to cool.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and cooling, place the bbq pork in a freezer-safe container or bag.
- Label the container with the date and store it in the freezer for up to 3 months.
