Southern BBQ pork in the Instant Pot
Southern Style BBQ
6lbs Boneless Pork loin
1 bottle Mustard based BBQ sauceI used Barry's brand. You can find them on Facebook and online. Any mustard base will do.
1 1/2 cup Water
Did you know that there are three different based BBQ’s? Growing up my entire life I only knew of red BBQ sauce. It wasn’t until I moved to the south that sweet tea and southern BBQ came into my life. It’s never been the same truthfully:) I mean that in the happiest of ways. Even if you do not live in the south you can still enjoy a southern BBQ pork style meal. I made my Southern BBQ pork in the Instant Pot this evening and I just had to share. I made a traditional BBQ pork back a month or so ago, and that too is delicious. But this mustard based is my favorite. In the Carolina’s region where we live: Mustard base BBQ sauce is as common in the south as a 90 degree day in July.
- Meat of Choice: Pork
- Wood of Choice: Hickory; Oak also used. Of course, today I am sharing the Instant Pot method
- Famous Dish: Pulled Pork, Whole Hog
- Sauce Style: Vinegar Based in East; Tomato Based in West; Mustard Based also served in Georgia & South Carolina.
I will leave you with the easy recipe down below. Thanks for stopping over today!
Pin it, make it:)
Thanks for stopping by Home Pressure cooking today! You can also check out my custom line of goods for the pressure cooker. Buy from a known and trusted brand. You always know where to find me. All highlighted links lead to my Amazon affiliate links.
The Insta-bundle (3 piece starter set) Best value…you basically get the silicone mitts for free:)
and of course the Insta-Pans.
Newest addition to my line is the Flower Bundlette pan made for the 3 Qt. mini and up.
Another new goodie recently rolled out in our Home Pressure cooking line.
4 Piece Wooden Bamboo Spurtle set, and now featuring the Insta-recipe bamboo box. Includes Instant Pot recipe cards and blank cards to share. I love bringing back the good ole’ days of special keepsakes.
Awesome for stirring, mixing, scooping into the mayo and peanut butter jars, spreading, tossing, and MORE!
I am really excited you are here. You can also find me on Home pressure cooking Facebook page where I demonstrate live cooking demos.
Drop your email down below to be the first one to know about all my recipes shared, gadgets and more tid bits for your pressure cooking needs.
First drizzle a little vegetable oil on the bottom of your inner pot.
Cut pork loin in half, or three parts.
Lightly saute on each side and season with a pepper.
Pour bottle of BBQ sauce over your pork loins.
Add 1 1/2 cups of water.
Place lid on pot, seal.
Cook on Manual high for 1 hour 15 minutes.
Let naturally release. Open pot and shred your pork with knife or hand mixer in a separate bowl.
Enjoy! I made baked potatoes and corn on the cob on the side.
NOTES: Website for Southern BBQ sauce: www.barrysscbbq.com
|6lbs Boneless Pork loin|
|1 bottle Mustard based BBQ sauce|
|1 1/2 cup Water|