Southern BBQ pork in the Instant Pot

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Did you know that there are three different based BBQ’s? Growing up my entire life I only knew of red BBQ sauce. It wasn’t until I moved to the south that sweet tea and southern BBQ came into my life. It’s never been the same truthfully:) I mean that in the happiest of ways. Even if you do not live in the south you can still enjoy a southern BBQ pork style meal. I made my Southern BBQ pork in the Instant Pot this evening and I just had to share. I made a traditional BBQ pork back a month or so ago, and that too is delicious. But this mustard based is my favorite. In the Carolina’s  region where we live: Mustard base BBQ sauce is as common in the south as a 90 degree day in July.

• • • Meat of Choice: Pork
    • Wood of Choice: Hickory; Oak also used. Of course, today I am sharing the Instant Pot method
    • Famous Dish: Pulled Pork, Whole Hog
    • Sauce Style: Vinegar Based in East; Tomato Based in West; Mustard Based also served in Georgia & South Carolina.

I will leave you with the easy recipe down below. Thanks for stopping over today!

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