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Sushi lovers, this Sushi Casserole Recipe is a game-changer! Imagine all the flavors of your favorite sushi roll, but in a warm, comforting casserole. Perfect for those nights when you crave sushi but want something a bit more substantial. It's got sushi rice, imitation crab meat, shrimp, and a spicy, creamy topping that will make your taste buds dance. Plus, it's super easy to make. Let's dive in!
Sushi Casserole Recipe
Ingredients:
- 2 cups sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 cup imitation crab meat, shredded
- 1 cup cooked shrimp, chopped
- 1 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 avocado, sliced
- 1 sheet nori, crumbled
- 2 tbsp sesame seeds
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sushi rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Spread rice evenly in a baking dish.
- In a mixing bowl, combine shredded imitation crab meat, chopped shrimp, mayonnaise, sriracha sauce, and soy sauce. Spread this mixture over the rice.
- Bake in preheated oven for 20-25 minutes, until heated through.
- Remove from oven and top with sliced avocado, crumbled nori, and sesame seeds. Serve warm.
What You Will Need
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What you will need to make sushi casserole
Sushi rice: Provides the essential base with a sticky texture, perfect for layering and holding the casserole together.
Rice vinegar and sugar: Adds a sweet and tangy flavor to the rice, enhancing the overall taste.
Imitation crab meat: Offers a seafood flavor and texture, making the dish more authentic without the cost of real crab.
Cooked shrimp: Adds protein and a different texture, complementing the crab meat and making the casserole heartier.
Mayonnaise: Binds the seafood mixture, adding creaminess and richness to the dish.
Sriracha sauce: Brings a spicy kick, balancing the creaminess of the mayonnaise and adding depth to the flavor.
Soy sauce: Adds a salty, umami flavor, enhancing the overall taste profile of the casserole.
Avocado: Provides a creamy, buttery texture, adding freshness and balancing the flavors.
Nori: Adds a traditional sushi flavor and a slight crunch, enhancing the authenticity of the dish.
Sesame seeds: Adds a nutty flavor and slight crunch, finishing the dish with a touch of texture and aroma.
Tools and Instruments Required
What tools/instruments will be needed to make Sushi Casserole Recipe
- Rice cooker: Ensures perfectly cooked sushi rice with minimal effort.
- Mixing bowl: Ideal for combining crab, shrimp, and sauces.
- Baking dish: Holds the layered ingredients while baking.
- Oven: Bakes the casserole to meld flavors together.
- Spatula: Helps spread and layer ingredients evenly.
- Measuring cups: Ensures accurate ingredient proportions for the best taste.
Sushi Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 cup imitation crab meat, shredded
- 1 cup cooked shrimp, chopped
- 1 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 avocado, sliced avocado
- 1 sheet nori, crumbled
- 2 tbsp sesame seeds
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sushi rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Spread rice evenly in a baking dish.
- In a mixing bowl, combine shredded imitation crab meat, chopped shrimp, mayonnaise, sriracha sauce, and soy sauce. Spread this mixture over the rice.
- Bake in preheated oven for 20-25 minutes, until heated through.
- Remove from oven and top with sliced avocado, crumbled nori, and sesame seeds. Serve warm.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sushi rice and mix with vinegar, sugar, and salt.
- Combine crab meat, shrimp, mayo, sriracha, and soy sauce.
- Layer rice and seafood mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed, but don't bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10 minutes if needed.
Using imitation crab meat and shrimp in this Sushi Casserole not only adds flavor but also provides a good source of protein, making it a more balanced meal.
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