Sushi Casserole Recipe
A delicious and easy-to-make sushi casserole that combines all your favorite sushi flavors in one dish.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 cup imitation crab meat, shredded
- 1 cup cooked shrimp, chopped
- 1 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 avocado, sliced avocado
- 1 sheet nori, crumbled
- 2 tbsp sesame seeds
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sushi rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Spread rice evenly in a baking dish.
- In a mixing bowl, combine shredded imitation crab meat, chopped shrimp, mayonnaise, sriracha sauce, and soy sauce. Spread this mixture over the rice.
- Bake in preheated oven for 20-25 minutes, until heated through.
- Remove from oven and top with sliced avocado, crumbled nori, and sesame seeds. Serve warm.
Notes:
Feel free to add other sushi toppings like cucumber or pickled ginger.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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