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Oh, I absolutely relish sharing this recipe with you! It's my classic stovetop chana dal, a dish bursting with comforting flavors and wholesome nutrition. As a home chef, trust me when I say the aromas of sizzling cumin and onions will permeate your kitchen and entice everyone's taste buds. Made with simple ingredients, this comforting dish becomes even more irresistible with a sprinkle of fresh cilantro. Keep reading, you'll be amazed at how easy it is to whip up this delightful dish at home. Give it a go; you won't be disappointed!
Ingredients for Delicious Chana Dal
- Chana dal: Split chickpeas that provide a hearty base and rich flavor, essential for a traditional and authentic chana dal recipe.
- Oil: Adds richness and depth to the dish, helping to sauté the onions and tomatoes and enhance overall flavor.
- Cumin seeds: Infuse the dish with a warm, earthy aroma and a slightly nutty flavor, a staple in Indian cooking.
- Onion: Adds sweetness and texture, creating a flavorful base for the dish and enhancing the overall taste profile.
- Tomatoes: Bring a tangy sweetness and acidity to balance the dish, adding freshness and depth to the flavors.
- Turmeric: Provides vibrant color and earthy flavor, along with its anti-inflammatory properties, adding depth and warmth to the dish.
- Chili powder: Adds heat and spice to the dish, balancing the flavors and giving it a kick of warmth and complexity.
- Cilantro: Fresh herb garnish that adds a pop of color and a burst of freshness, enhancing the overall presentation and taste.
Essential Tools for Making Stovetop Chana Dal
- Large pot: Essential for cooking the chana dal with enough water to ensure proper softening.
- Cutting board: Needed for chopping the onions and tomatoes for the base of the dal recipe.
Stovetop Chana Dal Recipe: No Pressure Cooker Needed
Equipment
- Large pot
- Stirring Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup chana dal (split chickpeas)
- 4 cups water
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- to taste Salt
- Fresh cilantro for garnish
Instructions:
- Rinse the chana dal under running water until the water runs clear.
- In a large pot, heat oil and add cumin seeds. Let them sizzle for a few seconds.
- Add chopped onions and sauté until they turn golden brown.
- Stir in the tomatoes, turmeric, chili powder, and salt. Cook until the tomatoes are soft.
- Add the rinsed chana dal and water. Bring to a boil, then reduce heat and simmer for about 40 minutes or until the dal is soft.
- Garnish with fresh cilantro before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chana Masala Recipe
Tips for Making Chana Dal Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the chana dal as per the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chana dal completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a pinch of asafoetida while cooking chana dal can help reduce bloating and aid in digestion.
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