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I'm about to share one of my absolute favorites with you. This pressure cooker brisket recipe is a real game changer. I guarantee once you taste this, you'll be hooked. The flavors are bold and the meat, oh so tender. Perfect for dinner, it's a dish that takes comfort food to a whole new level. Who's ready to cook? Let's get started.
Ingredients for a Delightful Brisket
- Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for this dish.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the brisket.
- Garlic: Infuses a rich and aromatic flavor into the brisket, elevating the dish with its pungent taste.
- Beef broth: Provides a savory base for the dish, adding depth and richness to the cooking liquid.
- Soy sauce: Adds a savory umami flavor to the dish, complementing the beef and enhancing the overall taste.
- Brown sugar: Balances out the savory flavors with a touch of sweetness, creating a well-rounded and delicious dish.
- Paprika: Adds a subtle smokiness and depth of flavor to the dish, enhancing the overall taste profile of the brisket.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making This Pressure Cooker Recipe
- Pressure cooker: Essential for cooking the brisket quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Needed for searing the brisket and flipping it in the pressure cooker without losing juices.
Pressure Cooker Brisket Recipe: Tender & Juicy
This Pressure Cooker Brisket Recipe is perfect for a tender and juicy meal that can be prepared in under two hours. Ideal for family dinners or special occasions.
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 3 lb beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 0.25 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp paprika
- to taste Salt and pepper
Instructions:
- Season the brisket with salt, pepper, and paprika.
- Heat the pressure cooker and sear the brisket on all sides until browned.
- Add the onion, garlic, beef broth, soy sauce, and brown sugar to the pressure cooker.
- Close the lid and cook on high pressure for 1 hour.
- Allow the pressure to release naturally for 15 minutes before quick releasing.
- Remove the brisket from the pressure cooker and let it rest before slicing.
- Serve the brisket with the cooking liquid as a sauce.
Notes:
For best results, let the brisket rest for at least 10 minutes before slicing to retain its juices.
Nutrition value:
Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 4mg
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Prep Ahead and Storage Tips
Make Ahead Instructions
- Prepare the brisket as per the recipe instructions.
- Let the brisket cool completely.
- Store the cooked brisket in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the brisket to cool completely.
- Wrap the brisket tightly in plastic wrap or aluminum foil.
- Place the wrapped brisket in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
Brisket is best cooked low and slow, but using a pressure cooker can significantly reduce the cooking time while still keeping the meat tender and flavorful.
Common Questions About Making Brisket in a Pressure Cooker
FAQ:
Can I use a different cut of beef for this recipe?
While brisket is traditionally used for this recipe, you can also try using chuck roast or bottom round as alternatives.
How can I make this recipe vegetarian?
To make a vegetarian version, you can substitute the beef brisket with seitan or portobello mushrooms for a meatless option.
Can I add vegetables to this dish?
Yes, you can add vegetables like carrots, potatoes, or bell peppers to the pressure cooker along with the brisket for added flavor.
How can I adjust the cooking time if my brisket is larger or smaller?
If your brisket is larger, increase the cooking time by 15-20 minutes per pound. For a smaller brisket, decrease the cooking time by the same amount.
Can I freeze the leftovers?
Yes, you can freeze any leftover brisket in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy again.
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