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Boy, if you're craving a fun, savory snack, you're in the right place! I'm sharing my favorite pressure cooker boiled peanuts recipe. It's super simple, requiring just three ingredients and minimal effort. Once you try this, store-bought peanuts won't measure up! Perfect for game nights or just savouring while unwinding. Let's cook up some goodness, shall we?
Ingredients for Pressure Cooker Boiled Peanuts
- Raw peanuts: Essential for the base of the recipe, providing the main ingredient for the boiled peanuts.
- Water: Crucial for cooking the peanuts, ensuring they are submerged and cooked to perfection in the pressure cooker.
Read more: Instant Pot Boiled Peanuts Recipe Guide
Essential Tools for Making Boiled Peanuts in a Pressure Cooker
- Pressure cooker: Essential for cooking the raw peanuts quickly and efficiently under high pressure.
- Salt: Adds flavor to the peanuts while they are boiling in the pressure cooker.
Pressure Cooker Boiled Peanuts Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 2 lbs raw peanuts in shells
- 0.5 cup salt
- Water enough to cover the peanuts
Read more: Pressure Cooker Turkey Chili Recipe
Instructions:
- Rinse the raw peanuts under cold water.
- Place the peanuts in the pressure cooker and cover with water.
- Add salt to the water and peanuts.
- Close the pressure cooker lid and cook on high pressure for 1 hour.
- Allow the pressure to release naturally before opening the lid.
- Drain the boiled peanuts and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Simple Pressure Cooker Quinoa Recipe
Can You Make Boiled Peanuts Ahead of Time or Freeze Them?
Make Ahead Instructions
- Boiled peanuts can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- To freeze boiled peanuts, place them in a freezer-safe container or bag, and store for up to 6 months.
Boiled peanuts are a popular snack in the southern United States, often enjoyed at sporting events and festivals.
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