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I stumbled upon this Instant Pot gem while craving comfort food with a twist. Trust me, you'll fall head over heels for this Tuscan chicken pasta. It's a game-changer for busy nights when you want something delicious without fuss. Rich, creamy, and bursting with Italian flavors, this one-pot wonder comes together in no time. Tender chicken, al dente pasta, and a velvety sauce create pure magic. Ready to impress your family or guests? Let's dive into this mouthwatering recipe that'll become your new go-to favorite.
Ingredients for Instant Pot Tuscan Chicken Pasta
- Chicken breasts: Lean protein source that adds heartiness and flavor to the dish without overpowering other ingredients.
- Olive oil: Provides a rich base for cooking the chicken and infuses the dish with a subtle Mediterranean flavor.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the Tuscan chicken pasta.
- Garlic: Infuses a bold and aromatic flavor into the dish, complementing the other ingredients in the Tuscan chicken pasta.
- Chicken broth: Adds a savory depth of flavor and moisture to the dish, enhancing the overall taste and texture.
- Heavy cream: Creates a creamy and luscious sauce that coats the pasta and chicken, adding richness and decadence.
- Diced tomatoes: Provides a burst of freshness and acidity to balance the richness of the cream and chicken in the dish.
- Basil: Infuses a fragrant and herbaceous note to the dish, adding a touch of freshness and brightness to the overall flavor.
- Oregano: Adds a warm and earthy flavor to the dish, complementing the other herbs and spices in the Tuscan chicken pasta.
- Penne pasta: Absorbs the flavors of the sauce and ingredients, providing a hearty and satisfying base for the Tuscan chicken pasta dish.
- Parmesan cheese: Adds a salty and nutty flavor to the dish, enhancing the overall taste and providing a finishing touch of richness.
Read more: Instant Pot Crack Chicken Pasta Recipe
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the chicken, pasta, and sauce quickly in one pot, saving time and effort.
- Cutting board: Needed for chopping the chicken into cubes and dicing the onion and garlic for the recipe.
- Chef's knife: Essential for cutting the chicken and vegetables with precision and ease.
Instant Pot Tuscan Chicken Pasta Recipe
This Instant Pot Tuscan Chicken Pasta is a creamy, flavorful dish that's quick and easy to make. Perfect for a weeknight dinner, it combines tender chicken, penne pasta, and a rich tomato cream sauce.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts cut into cubes
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can diced tomatoes 14 oz, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz penne pasta
- to taste Salt and pepper
- to garnish Grated Parmesan cheese
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chicken and cook until browned on all sides.
- Add the onion and garlic, sauté for 2 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pot.
- Stir in the heavy cream, diced tomatoes, basil, oregano, and penne pasta.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and stir the pasta.
- Season with salt and pepper to taste.
- Serve garnished with grated Parmesan cheese.
Notes:
For a richer flavor, you can add some sun-dried tomatoes or spinach to the dish.
Nutrition value:
Calories: 580kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gCholesterol: 130mgSodium: 620mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Tuscan Chicken Pasta Ahead of Time
Make Ahead Instructions
- Cook the recipe as directed, but do not add the heavy cream.
- Let the dish cool completely before transferring it to an airtight container.
- Refrigerate for up to 2 days.
- When ready to serve, reheat the dish on the stove, add the heavy cream, and simmer until heated through.
Freezing Instructions
- Cook the recipe as directed, omitting the heavy cream.
- Allow the dish to cool completely.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove, adding heavy cream, and simmering until heated through.
Adding a splash of white wine to this Tuscan chicken pasta recipe can enhance the flavors and give it a subtle depth that elevates the dish.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through.
Can I use fresh tomatoes instead of canned?
You can use fresh tomatoes instead of canned, but you may need to increase the amount of liquid in the recipe to ensure there is enough moisture for the pasta to cook properly.
Can I use a different type of pasta?
Feel free to use a different type of pasta if you prefer. Just keep in mind that the cooking time may vary depending on the type of pasta you choose.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can make it ahead of time and reheat it when ready to eat. You may need to add a bit of extra liquid when reheating to prevent it from drying out.
Can I freeze the leftovers?
Yes, you can freeze any leftovers from this recipe. Just store them in an airtight container and freeze for up to 3 months. Reheat in the microwave or on the stovetop when ready to enjoy.
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