Instant Pot Tuscan Chicken Pasta Recipe
This Instant Pot Tuscan Chicken Pasta is a creamy, flavorful dish that's quick and easy to make. Perfect for a weeknight dinner, it combines tender chicken, penne pasta, and a rich tomato cream sauce.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts cut into cubes
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can diced tomatoes 14 oz, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz penne pasta
- to taste Salt and pepper
- to garnish Grated Parmesan cheese
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chicken and cook until browned on all sides.
- Add the onion and garlic, sauté for 2 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pot.
- Stir in the heavy cream, diced tomatoes, basil, oregano, and penne pasta.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and stir the pasta.
- Season with salt and pepper to taste.
- Serve garnished with grated Parmesan cheese.
Notes:
For a richer flavor, you can add some sun-dried tomatoes or spinach to the dish.
Nutrition value:
Calories: 580kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gCholesterol: 130mgSodium: 620mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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