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This turkey breast recipe—from my trusty Instant Pot—is an absolute game-changer. Imagine tender, succulent turkey with a kick of spice from garlic, onion, and paprika, all steeped in a rich chicken broth. In under an hour, this recipe will deliver the kind of comfort food you crave. Homestyle cooking doesn't get any easier or tastier than this. Trust me, you're going to want to give this a try!
Ingredients for Delicious Instant Pot Turkey Breast
- Turkey breast: Lean protein source, tender meat, the star of the dish, cooks quickly in the instant pot, perfect for a small gathering.
- Chicken broth: Adds flavor, keeps the turkey breast moist, enhances the overall taste, creates a flavorful cooking liquid in the pot.
- Garlic powder: Adds depth of flavor, complements the turkey, enhances the savory profile, convenient and easy to use in recipes.
- Onion powder: Adds a subtle sweetness, enhances the flavor profile, complements the garlic powder, convenient and versatile seasoning.
- Paprika: Adds color and smokiness, enhances the visual appeal, adds a mild heat, complements the other seasonings well.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making Turkey Breast in the Instant Pot
- Instant Pot: Essential for pressure cooking the turkey breast quickly and efficiently.
- Trivet: Elevates the turkey breast above the liquid to prevent it from getting soggy during cooking.
Instant Pot Turkey Breast Recipe: Juicy & Tender
Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 2 lb turkey breast
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions:
- Season the turkey breast with garlic powder, onion powder, paprika, salt, and pepper.
- Place the trivet in the Instant Pot and pour in the chicken broth.
- Put the seasoned turkey breast on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the turkey breast from the Instant Pot and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Prep Ahead and Storage Tips for Instant Pot Turkey Breast
Make Ahead Instructions
- Season the turkey breast as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the turkey breast and place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before cooking.
Turkey breast is a lean protein that is rich in selenium, a mineral that plays a key role in thyroid function and helps support a healthy immune system.
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