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Folks, I've got a game-changer for you: Instant Pot top round roast. This recipe transforms tough cuts into tender, juicy perfection. I stumbled upon this method after countless failed attempts at traditional roasting. Trust me, once you try this, you'll never look back. Imagine sinking your teeth into succulent beef, infused with aromatic herbs and bathed in rich gravy. Best part? Minimal effort required. Simply season, sear, toss in some ingredients, and let your trusty pressure cooker work its magic. Ready to revolutionize your roast game?
Ingredients for Delicious Instant Pot Top Round Roast
- Top round roast: Lean cut that cooks well under pressure, tenderizing in the instant pot for a juicy and flavorful result.
- Olive oil: Adds richness and helps sear the roast, enhancing flavor and ensuring a nice crust on the meat.
- Onion: Provides a sweet and savory base for the gravy, infusing the dish with depth of flavor.
- Garlic: Adds aromatic pungency to the dish, enhancing the overall taste and aroma of the roast.
- Beef broth: Infuses the roast with savory umami flavors, creating a delicious base for the gravy.
- Dried thyme and rosemary: Aromatic herbs that add earthy and floral notes, complementing the beef and enhancing the overall flavor profile.
Read more: Instant Pot Bottom Round Roast Recipe
Essential Tools for Making Top Round Roast in the Instant Pot
- Instant Pot: Essential for pressure cooking the top round roast to tender perfection.
- Tongs: Needed for searing the roast and flipping it without losing juices or burning fingers.
Instant Pot Top Round Roast Recipe
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb top round roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt
- to taste Pepper
Read more: Instant Pot Eye of Round Roast Recipe
Instructions:
- Season the top round roast with salt and pepper.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add the chopped onion and garlic to the Instant Pot, sauté until fragrant.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits.
- Return the roast to the Instant Pot and sprinkle with thyme and rosemary.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the roast with the onion gravy from the pot.
Notes:
Nutrition value:
Keywords:
Read more: Mississippi Pot Roast Instant Pot Recipe
Tips for Making Instant Pot Top Round Roast Ahead of Time
Make Ahead Instructions
- Prepare the top round roast as per the recipe instructions.
- Once cooked and cooled, store the roast in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or on the stovetop before serving.
Freezing Instructions
- Allow the roast to cool completely after cooking.
- Wrap the roast tightly in plastic wrap and then in aluminum foil.
- Place in a freezer-safe bag or container, label, and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Top round roast is a lean cut of beef that benefits from slow cooking methods like pressure cooking to help tenderize the meat and bring out its flavors.
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