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Ever been in a bind when dinner time rolls around? I've got just the trick. Picture this, hearty ground beef, tangy marinara sauce, perfectly cooked spaghetti, all hot and ready in under 30 minutes. We're taking your favorite classic spaghetti and simplifying it using an instant pot. Quick, delicious, and minimal clean-up, it's every busy cook's dream! Trust me, this recipe will have everyone around your table asking for seconds. Ready to dive in? Here's the recipe.
Ingredients for Easy Instant Pot Spaghetti
- Spaghetti: Long, thin pasta that absorbs flavors well and provides a hearty base for the dish.
- Ground beef: Adds protein and richness to the dish, infusing it with savory flavors as it cooks.
- Onion: Provides a sweet and savory base flavor, adding depth and complexity to the overall taste.
- Garlic: Enhances the dish with its aromatic and pungent flavor, adding a delicious kick to the sauce.
- Marinara sauce: A rich tomato-based sauce that brings a robust and tangy flavor to the dish.
Read more: Instant Pot Chicken Spaghetti Recipe
Essential Tools for Making Spaghetti in the Instant Pot
- Instant Pot: Essential for pressure cooking the spaghetti and sauce quickly and efficiently.
- Wooden Spoon: Used for stirring and breaking up the ground beef while cooking in the Instant Pot.
- Knife: Needed for chopping the onion and mincing the garlic for flavoring the dish.
- Measuring Cup: Essential for accurately measuring the water needed to cook the spaghetti in the Instant Pot.
Instant Pot Spaghetti Recipe Simplified
This Instant Pot Spaghetti Recipe is a quick and easy way to prepare a delicious meal for the whole family. With minimal preparation and cooking time, you can have a hearty dish ready in just 20 minutes.
Equipment
- Instant Pot
Ingredients:
- 8 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (24 oz) marinara sauce
- 2 cups water
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the chopped onion and minced garlic, cook until softened.
- Pour in the marinara sauce, water, and break the spaghetti in half and add it to the pot.
- Close the lid, set to manual high pressure for 8 minutes.
- Quick release the pressure, stir the spaghetti, and season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes:
This recipe is perfect for busy weeknights when you need a quick and satisfying meal.
Nutrition value:
Calories: 550kcalCarbohydrates: 55gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 4mg
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Tips for Making Instant Pot Spaghetti Ahead of Time
Make Ahead Instructions
- Cook the spaghetti according to package instructions, then rinse with cold water and toss with a little oil to prevent sticking. Store in an airtight container in the refrigerator for up to 3 days.
- Brown the ground beef with onions and garlic, then store in a separate container in the fridge for up to 3 days.
- When ready to serve, combine the cooked spaghetti, beef mixture, marinara sauce, and water in the Instant Pot and cook as directed in the recipe.
Freezing Instructions
- Cook the spaghetti and beef mixture as directed in the recipe, then let cool completely.
- Place the cooled spaghetti and beef mixture in a freezer-safe container or bag, label with the date, and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop until heated through.
Adding a pinch of sugar to the spaghetti sauce can help balance the acidity of the tomatoes and enhance the overall flavor of the dish.
Common Questions About This Instant Pot Spaghetti Recipe
FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, just adjust the cooking time accordingly.
Can I add vegetables to this dish?
Absolutely! Feel free to add any vegetables you like, such as bell peppers, mushrooms, or zucchini.
Can I use a different protein instead of ground beef?
Of course! You can substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a vegetarian option.
How can I make this dish spicier?
To add some heat, you can sprinkle red pepper flakes or add a dash of hot sauce to the sauce.
Can I double the recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to avoid overcrowding. You can make two separate batches if needed.
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