Instant Pot Spaghetti Recipe Simplified

This Instant Pot Spaghetti Recipe is a quick and easy way to prepare a delicious meal for the whole family. With minimal preparation and cooking time, you can have a hearty dish ready in just 20 minutes.

Print Pin This

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Italian

Servings people

Calories 550 kcal

Equipment

Instant Pot

Ingredients:

8 oz spaghetti
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (24 oz) marinara sauce
2 cups water
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions:

Set the Instant Pot to sauté mode and brown the ground beef.
Add the chopped onion and minced garlic, cook until softened.
Pour in the marinara sauce, water, and break the spaghetti in half and add it to the pot.
Close the lid, set to manual high pressure for 8 minutes.
Quick release the pressure, stir the spaghetti, and season with salt and pepper.
Serve with grated Parmesan cheese on top.

Notes:

This recipe is perfect for busy weeknights when you need a quick and satisfying meal.

Nutrition value:

Calories: 550kcalCarbohydrates: 55gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 4mg

Keywords:

Keyword Instant Pot, Quick Meal, Spaghetti

Tried this recipe?Let us know how it was!