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Let me tell you about my go-to instant pot recipe for tender, flavorful round steak. This dish transforms tough cuts into melt-in-your-mouth goodness, all in under an hour. Rich beef broth and tangy Worcestershire sauce create a savory gravy that'll have you licking your plate clean. Trust me, once you try this method, you'll never look at round steak the same way again. Perfect for busy weeknights or impressing dinner guests, this recipe's simplicity belies its incredible taste.
Ingredients Needed for This Delicious Round Steak Dish
- Round steak: Tender cut that becomes flavorful when cooked under pressure, perfect for this dish.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the round steak.
- Garlic: Infuses a rich and aromatic flavor into the dish, complementing the round steak and onions perfectly.
- Beef broth: Provides a savory base for the dish, adding depth and richness to the round steak and gravy.
- Worcestershire sauce: Adds a tangy and umami flavor to the dish, enhancing the overall taste of the round steak.
Essential Tools and Equipment for Making Round Steak in an Instant Pot
- Instant Pot: Essential for pressure cooking the round steak quickly and efficiently.
- Tongs: Needed for flipping and handling the round steak while searing and removing it from the Instant Pot.
Instant Pot Round Steak Recipe: Tender & Juicy
Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 1.5 lbs round steak
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions:
- Season the round steak with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the steak on both sides until browned, then remove and set aside.
- Add the onions and garlic to the Instant Pot and sauté until softened.
- Pour in the beef broth and Worcestershire sauce, then return the steak to the pot.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing.
- Slice the steak against the grain and serve with the onion gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Tips for Making Instant Pot Round Steak Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the round steak as per the recipe instructions.
- Allow the dish to cool completely.
- Store the cooked steak and gravy in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the round steak according to the recipe.
- Cool the dish completely before freezing.
- Place the steak and gravy in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Round steak is a tough cut of meat, but when cooked in the Instant Pot, it becomes tender and flavorful due to the high pressure and moisture retention.
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