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Ah, my very own Instant Pot pulled pork recipe! It's tender, juicy, and packed with so much flavor - you'll be amazed. In just a few simple steps, you'll take a rough cut of pork and transform it into a meal that'll wow your friends and family. Picture chunks of succulent pork, slow-cooked to perfection, all brought to life with a tangy, smoky BBQ sauce. Now let's embark on this culinary adventure!
Ingredients for Delicious Pulled Pork in the Instant Pot
- Pork shoulder: The main protein, slow-cooked pork shoulder becomes tender and juicy, perfect for shredding into pulled pork.
- Chicken broth: Adds moisture and flavor to the pork while infusing it with a savory taste during the cooking process.
- Onion: Provides a sweet and savory flavor base that complements the richness of the pork in the final dish.
- Garlic: Adds depth and aroma to the pulled pork, enhancing the overall flavor profile of the dish.
- Paprika, cumin, chili powder: These spices create a flavorful rub for the pork, adding a smoky, earthy, and slightly spicy taste.
Read more: Instant Pot BBQ Pulled Pork Recipe
Essential Tools for Making Instant Pot Pulled Pork
- Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
- Tongs: Needed to remove the pork from the Instant Pot and shred it easily.
- Forks: Used to shred the cooked pork into tender, juicy pieces for the pulled pork.
Instant Pot Pulled Pork Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 cup chicken broth
- 1 onion chopped
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- BBQ sauce to taste
Read more: Pressure Cooker Pulled Pork Recipe
Instructions:
- Season the pork with paprika, cumin, chili powder, salt, and pepper.
- Place the pork, onion, garlic, and chicken broth in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 15 minutes, then quick release any remaining pressure.
- Shred the pork using two forks and mix in BBQ sauce to taste.
- Serve on buns or with your favorite sides.
Notes:
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips for Instant Pot Pulled Pork
Make Ahead Instructions
- Cook the pulled pork as directed and allow it to cool.
- Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the pulled pork in a skillet or microwave.
Freezing Instructions
- Allow the pulled pork to cool completely.
- Place the pulled pork in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the pulled pork overnight in the refrigerator and warm it up in a skillet or microwave.
When making pulled pork in the instant pot, adding a splash of apple cider vinegar before cooking can help tenderize the meat and add a subtle tangy flavor to the dish.
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