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I've been perfecting my Instant Pot pinto beans for years, and this Mexican-style version is a crowd-pleaser. Bursting with flavor, these beans are a hearty addition to any meal. They're incredibly easy to make, requiring minimal prep work. Just toss everything in, set it, and forget it! Perfect for busy weeknights or lazy weekends. Trust me, once you try these, you'll never go back to canned beans again. Plus, they're budget-friendly and nutritious, making them a staple in my kitchen.
Ingredients for Delicious Mexican-Style Pinto Beans
- Pinto beans: Hearty base of the dish, provides protein and fiber, essential for a satisfying and nutritious meal.
- Onion: Adds depth of flavor and sweetness, a staple ingredient in Mexican cuisine, enhances overall taste of the dish.
- Garlic: Infuses a rich and aromatic flavor, complements the beans and spices, a must-have for authentic Mexican dishes.
- Jalapeno: Adds a kick of heat, balances the flavors, and gives the dish a spicy kick, a classic Mexican ingredient.
- Cumin: Earthy and warm spice, enhances the overall flavor profile, a key spice in Mexican cooking, adds depth.
- Chili powder: Provides a smoky and spicy flavor, adds warmth and depth to the dish, essential for Mexican-inspired recipes.
- Water: Essential for cooking the beans, helps create a flavorful broth, necessary for the beans to cook properly.
- Diced tomatoes: Adds acidity and freshness, complements the beans, provides a burst of flavor, essential for a well-rounded dish.
Read more: Taqueria-Style Pickled Jalapenos Recipe
Essential Tools for Making Flavorful Pinto Beans in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the beans quickly and efficiently.
- Knife: Essential for chopping the onion, garlic, and jalapeno to add flavor and aroma to the beans.
![instant-pot-pinto-beans-mexican-style-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-pinto-beans-mexican-style-recipe-1716443894.jpg)
Instant Pot Pinto Beans Mexican Style Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound dried pinto beans rinsed and picked over
- 1 onion chopped
- 2 cloves garlic minced
- 1 jalapeno seeded and chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 6 cups water
- 1 can diced tomatoes
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 45 minutes.
- Let the pressure release naturally for 10 minutes, then do a quick release.
- Serve the beans hot with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Easy Cajun Style Red Beans Recipe
Tips for Making and Storing Mexican-Style Pinto Beans Ahead of Time
Make Ahead Instructions
- Cook the beans as directed in the recipe.
- Let the beans cool completely.
- Store the beans in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the beans to cool completely.
- Transfer the beans to a freezer-safe container or bag.
- Label the container with the date and freeze for up to 3 months.
Pinto beans are a great source of plant-based protein and fiber, making them a nutritious addition to your diet.
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