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Y'all, I've got a real treat for you today! My southern style sweet tea recipe using an Instant Pot is a game-changer. This method's so quick and easy, you'll wonder why you haven't tried it before. Perfect for hot summer days or anytime you need a refreshing pick-me-up. Trust me, once you taste this smooth, perfectly sweetened iced tea, you'll never go back to store-bought again. Let's dive in and make some good ol' southern hospitality in a glass!
Ingredients for Southern Style Sweet Tea
- Water: Essential base for brewing the tea, providing hydration and dilution for a balanced and refreshing beverage.
- Black tea bags: Infuses the tea with robust flavor and caffeine, crucial for achieving the classic sweet tea taste profile.
- Granulated sugar: Sweetens the tea, balancing the bitterness of the black tea and creating the signature southern-style sweetness.
- Lemon slices: Adds a citrusy brightness to the tea, enhancing the flavor and providing a refreshing touch to the drink.
- Fresh mint leaves: Offers a hint of herbal freshness, elevating the aroma and taste of the sweet tea for a delightful experience.
Read more: Southern Style Sweet Tea Recipe
Tools and Equipment Needed
- Instant Pot: Speeds up brewing time for the tea, making the process quicker and more efficient.
- Tea bags: Infuse the water with tea flavor, essential for making sweet tea.
- Measuring cup: Ensures precise measurement of sugar for the perfect level of sweetness in the tea.
Southern Style Sweet Tea in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 8 cups water
- 6 bags black tea
- 1 cup granulated sugar
- Lemon slices optional
- Fresh mint leaves optional
Instructions:
- Pour water into the Instant Pot.
- Add tea bags and sugar.
- Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
- Once done, do a quick pressure release.
- Discard tea bags and stir the tea.
- Serve over ice with lemon slices and mint leaves if desired.
Notes:
Nutrition value:
Keywords:
Can You Make Sweet Tea Ahead of Time?
Make Ahead Instructions
- Brew the sweet tea as directed and let it cool to room temperature.
- Transfer the tea to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Brew the sweet tea as directed and let it cool to room temperature.
- Pour the tea into a freezer-safe container, leaving some room for expansion.
- Seal the container tightly and freeze for up to 3 months.
- Thaw in the refrigerator before serving.
One interesting fact about this southern style sweet tea instant pot recipe is that adding a pinch of baking soda while brewing the tea can help reduce bitterness and create a smoother taste. It's a little trick that can make a big difference in the final flavor of your sweet tea!
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