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Southern Style Sweet Tea in the Instant Pot Recipe Southern Style Sweet Tea in the Instant Pot Recipe


Southern Style Sweet Tea in the Instant Pot Recipe

Written by: Lucas Johnson

Discover the perfect recipe for Southern-style sweet tea made in the Instant Pot. Enjoy a refreshing and delicious beverage with this easy-to-follow recipe.

Whipping up my Southern Style Sweet Tea in the Instant Pot is a breeze. It's a refreshing, sugary delight with a hint of lemon and mint. Perfect for those hot summer days!

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Hey there, I've got this knockout recipe for Southern Style Sweet Tea using your Instant Pot. It's a timeless classic with a modern twist, and just tastes like sunshine in a glass. Trust me, this one's a game-changer. So if you're a fan of cool, sweet refreshments and a bit of Southern charm, stick around because you're going to love this.

Ingredients for Southern Style Sweet Tea

  • Water: Essential base for brewing the tea, providing hydration and dilution for a balanced and refreshing beverage.
  • Black tea bags: Infuses the tea with robust flavor and caffeine, crucial for achieving the classic sweet tea taste profile.
  • Granulated sugar: Sweetens the tea, balancing the bitterness of the black tea and creating the signature southern-style sweetness.
  • Lemon slices: Adds a citrusy brightness to the tea, enhancing the flavor and providing a refreshing touch to the drink.
  • Fresh mint leaves: Offers a hint of herbal freshness, elevating the aroma and taste of the sweet tea for a delightful experience.

One interesting fact about this southern style sweet tea instant pot recipe is that adding a pinch of baking soda while brewing the tea can help reduce bitterness and create a smoother taste. It's a little trick that can make a big difference in the final flavor of your sweet tea!

Tools and Equipment Needed

  • Instant Pot: Speeds up brewing time for the tea, making the process quicker and more efficient.
  • Tea bags: Infuse the water with tea flavor, essential for making sweet tea.
  • Measuring cup: Ensures precise measurement of sugar for the perfect level of sweetness in the tea.

Common Questions About Making Instant Pot Sweet Tea

Can I use a different type of tea for this recipe?
Yes, you can use your preferred type of tea bags, but black tea is traditionally used for southern sweet tea.
Can I adjust the amount of sugar in this recipe?
Absolutely! Feel free to adjust the amount of sugar to suit your taste preferences.
How long does this sweet tea last in the fridge?
This sweet tea can be stored in the fridge for up to 5-7 days when kept in a sealed container.
Can I make this sweet tea without an Instant Pot?
Yes, you can make this sweet tea on the stovetop by simmering the ingredients for about 5-7 minutes.
Is it necessary to add lemon and mint to the sweet tea?
Adding lemon slices and mint leaves is optional, but they can enhance the flavor and presentation of the sweet tea.

Serves: 8 people

Preparation time: 5 minutes

Cooking time: 4 minutes

Total time: 9 minutes


  • 8 cups water
  • 6 black tea bags
  • 1 cup granulated sugar
  • Lemon slices (optional)
  • Fresh mint leaves (optional)


  1. Pour water into the Instant Pot.
  2. Add tea bags and sugar.
  3. Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
  4. Once done, do a quick pressure release.
  5. Discard tea bags and stir the tea.
  6. Serve over ice with lemon slices and mint leaves if desired.

Nutritional value:

Per Serving in Calories: 100 kcal | Carbohydrates: 26 g | Protein: 0 g | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Dietary Fiber: 0 g | Sugar: 26 g | Calcium: 0 mg | Potassium: 0 mg | Iron: 0 mg | Vitamin A: 0 µg | Vitamin C: 0 mg

Can You Make Sweet Tea Ahead of Time?

Make Ahead Instructions

  • Brew the sweet tea as directed and let it cool to room temperature.
  • Transfer the tea to an airtight container and refrigerate for up to 3 days.

Freezing Instructions

  • Brew the sweet tea as directed and let it cool to room temperature.
  • Pour the tea into a freezer-safe container, leaving some room for expansion.
  • Seal the container tightly and freeze for up to 3 months.
  • Thaw in the refrigerator before serving.

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