(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I'm always on the lookout for quick, tasty side dishes that'll impress my dinner guests. These instant pot glazed carrots are my go-to when I'm short on time but still want to serve up something special. Sweet, buttery, and perfectly tender, they're a breeze to whip up in your pressure cooker. Trust me, once you try this method, you'll never boil carrots again. Plus, that gorgeous caramelized glaze adds a touch of elegance to any meal. Let's dive into this simple yet delicious recipe!
Ingredients for Delicious Glazed Carrots in the Instant Pot
- Carrots: Sweet and vibrant, carrots add natural sweetness and a pop of color to the dish, creating a delightful contrast.
- Water: Essential for cooking the carrots in the Instant Pot, ensuring they are tender and perfectly cooked for the recipe.
- Butter: Adds richness and a velvety texture to the glazed carrots, enhancing the overall flavor and mouthfeel of the dish.
- Brown sugar: Provides a sweet and caramelized glaze that coats the carrots, adding depth of flavor and a glossy finish.
- Parsley: Fresh parsley adds a burst of herbaceous freshness and a pop of green color, elevating the dish's visual appeal.
Read more: Instant Pot Carrot Halwa Recipe
Essential Tools for Making This Instant Pot Side Dish
- Instant Pot: Essential for pressure cooking the carrots quickly while retaining their nutrients and natural flavors.
- Knife: Needed for peeling and slicing the carrots to the desired size for even cooking.
- Cutting board: Provides a stable surface for chopping the carrots and ensures kitchen safety while using the knife.
Instant Pot Glazed Carrots Recipe
Equipment
- Instant Pot
- Peeler
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pound carrots peeled and sliced
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons brown sugar
- to taste salt
- to taste pepper
- for garnish chopped parsley
Read more: Instant Pot Carrot Soup Recipe
Instructions:
- Place the carrots and water in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 3 minutes.
- Quick release the pressure and remove the lid.
- Stir in the butter, brown sugar, salt, and pepper.
- Select the sauté function and cook for another 2-3 minutes until the sauce thickens.
- Serve the glazed carrots garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Tips for Preparing and Storing Glazed Carrots Ahead of Time
Make Ahead Instructions
- Cook the glazed carrots as directed in the recipe.
- Let the carrots cool completely.
- Transfer the carrots to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the glazed carrots as directed in the recipe.
- Allow the carrots to cool completely.
- Place the carrots in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Carrots are a great source of beta carotene, which is converted into vitamin A in the body, essential for good vision and a healthy immune system.
0 thoughts on “Instant Pot Glazed Carrots Recipe”