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Craving something fancy without hours of work? Let me introduce you to my Instant Pot Duck Delight. This recipe transforms a typically time-consuming dish into a quick, mouthwatering meal. I've perfected this method over countless dinners, ensuring tender meat and crispy skin every time. Trust me, your taste buds will thank you. Plus, cleanup's a breeze! Ready to impress guests or treat yourself? Grab your pressure cooker and let's dive into this game-changing recipe that'll have you savoring restaurant-quality duck in no time.
Ingredients for Instant Pot Duck Delight
- Duck: Rich, flavorful meat that is the star of the dish, providing a unique taste and juicy texture when cooked.
- Chicken or vegetable broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the duck.
- Olive oil: Used for searing the duck, adding a subtle richness and helping to achieve a crispy exterior.
- Garlic: Infuses a savory aroma and taste into the duck, elevating the overall flavor profile of the dish.
- Thyme: Adds earthy and slightly floral notes to the dish, complementing the richness of the duck meat.
- Rosemary: Provides a fragrant, pine-like flavor that pairs well with duck, enhancing the overall taste of the dish.
- Paprika: Adds a subtle smokiness and mild heat to the dish, balancing the flavors and adding a pop of color.
Essential Tools for Making This Delightful Duck Recipe
- Instant Pot: Essential for pressure cooking the duck quickly and efficiently.
- Tongs: Needed for flipping and handling the duck while searing and removing it from the Instant Pot.
Instant Pot Duck Recipe: Simple & Succulent
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 whole duck (about 5-6 pounds), giblets removed
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
Read more: Instant Pot Steak Recipe: Simple & Succulent
Instructions:
- Season the duck generously with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil. Sear the duck on all sides until browned, about 5 minutes per side.
- Add the garlic, thyme, rosemary, and paprika to the Instant Pot. Pour in the broth.
- Close the lid and set the Instant Pot to high pressure for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the duck from the Instant Pot and let it rest for 10 minutes before carving.
- Serve the duck with your favorite sides and enjoy!
Notes:
Nutrition value:
Keywords:
Prep Ahead and Freezing Tips
Make Ahead Instructions
- Cook the duck according to the recipe instructions.
- Let the duck cool completely.
- Store the cooked duck in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked duck completely.
- Place the duck in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
Duck is a great source of iron, which is essential for carrying oxygen in the blood and supporting overall energy levels.
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