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Let me share my go-to instant pot corned beef recipe. This hearty dish brings back memories of family gatherings and cozy dinners. I've perfected cooking tender, flavorful meat using pressure cooking magic. No need for hours of slow simmering - your brisket will be fork-tender in just 90 minutes. Plus, infusing savory pickling spices directly into juicy beef creates an irresistible aroma throughout your kitchen. Ready to impress guests or treat yourself? Follow along as I guide you through this simple yet delicious meal.
Ingredients for Instant Pot Corned Beef
- Corned beef brisket: Tender, flavorful centerpiece of the dish, slow-cooked for rich taste and juicy texture, a classic St. Patrick's Day favorite.
- Onion: Adds depth and sweetness to the broth, infusing the meat with savory flavor and enhancing the overall taste profile.
- Garlic: Provides a robust, aromatic essence to the dish, complementing the beef and adding a layer of complexity to the flavors.
- Beef broth: Enhances the meaty flavor of the dish, creating a rich and savory base for the corned beef to cook in.
- Water: Essential for creating steam and pressure in the Instant Pot, ensuring the meat cooks evenly and stays moist.
- Pickling spice: Infuses the corned beef with a medley of warm, aromatic flavors, adding complexity and depth to the dish.
Read more: Instant Pot Corned Beef & Cabbage Recipe
Essential Tools for Making Corned Beef in the Instant Pot
- Instant Pot: Essential for pressure cooking the corned beef to tender perfection.
- Knife: Needed for slicing the cooked corned beef before serving.
Instant Pot Corned Beef Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 cup beef broth
- 1 cup water
- 1 tablespoon pickling spice
Read more: Instant Pot Corned Beef Brisket Recipe
Instructions:
- Place the onion and garlic in the Instant Pot.
- Put the corned beef on top of the onion and garlic.
- Sprinkle the pickling spice over the corned beef.
- Pour in the beef broth and water.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 90 minutes.
- Allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the corned beef from the Instant Pot and let it rest before slicing.
- Serve with your favorite sides and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corn on the Cob Recipe
Can You Make Instant Pot Corned Beef Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the corned beef according to the recipe instructions.
- Let the corned beef cool to room temperature.
- Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the corned beef according to the recipe instructions.
- Allow the corned beef to cool completely.
- Slice the corned beef and place it in a freezer-safe bag or container.
- Seal tightly, label with the date, and freeze for up to 3 months.
Cooking the corned beef in an Instant Pot can help tenderize the meat more quickly than traditional methods, making it a time-saving option for a flavorful meal.
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