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Step into my kitchen, we're cooking up something special! Today we're making Instant Pot Corned Beef. Picture this: succulent, tender beef brisket layered with an aromatic blend of spices, onions, and garlic. It's a flavor explosion waiting to happen. So simple, yet so delicious. Trust me, this is one recipe you are not going to want to miss. Ready to cook? Let's do this!
Ingredients for Instant Pot Corned Beef
- Corned beef brisket: Tender, flavorful centerpiece of the dish, slow-cooked for rich taste and juicy texture, a classic St. Patrick's Day favorite.
- Onion: Adds depth and sweetness to the broth, infusing the meat with savory flavor and enhancing the overall taste profile.
- Garlic: Provides a robust, aromatic essence to the dish, complementing the beef and adding a layer of complexity to the flavors.
- Beef broth: Enhances the meaty flavor of the dish, creating a rich and savory base for the corned beef to cook in.
- Water: Essential for creating steam and pressure in the Instant Pot, ensuring the meat cooks evenly and stays moist.
- Pickling spice: Infuses the corned beef with a medley of warm, aromatic flavors, adding complexity and depth to the dish.
Read more: Pressure Cooker Corned Beef Recipe
Essential Tools for Making Corned Beef in the Instant Pot
- Instant Pot: Essential for pressure cooking the corned beef to tender perfection.
- Knife: Needed for slicing the cooked corned beef before serving.
Instant Pot Corned Beef Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 cup beef broth
- 1 cup water
- 1 tablespoon pickling spice
Read more: Instant Pot Corned Beef & Beer Recipe
Instructions:
- Place the onion and garlic in the Instant Pot.
- Put the corned beef on top of the onion and garlic.
- Sprinkle the pickling spice over the corned beef.
- Pour in the beef broth and water.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 90 minutes.
- Allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the corned beef from the Instant Pot and let it rest before slicing.
- Serve with your favorite sides and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corned Beef Brisket Recipe
Can You Make Instant Pot Corned Beef Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the corned beef according to the recipe instructions.
- Let the corned beef cool to room temperature.
- Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the corned beef according to the recipe instructions.
- Allow the corned beef to cool completely.
- Slice the corned beef and place it in a freezer-safe bag or container.
- Seal tightly, label with the date, and freeze for up to 3 months.
Cooking the corned beef in an Instant Pot can help tenderize the meat more quickly than traditional methods, making it a time-saving option for a flavorful meal.
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