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Here's a little secret from my kitchen – the best way to amp up any mealtime is with this corned beef brisket recipe. It's a hearty, flavor-packed dish that’s cooked in an instant pot. Tender corned beef, infused with spices, and paired with fresh veggies, it's comfort food at its finest! Can't wait to share this recipe, you'll be surprised how easy it is to prepare a feast right at home. Let's get to it!
Ingredients for Instant Pot Corned Beef Brisket
- Corned beef brisket: Tender, flavorful cut of meat that is the star of the dish, providing richness and savory taste to the meal.
- Onion: Adds depth of flavor and sweetness to the dish, complementing the savory notes of the corned beef brisket.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste profile of the corned beef brisket.
- Beef broth: Provides a rich and savory base for the dish, adding depth of flavor to the corned beef brisket.
- Pickling spice: Imparts a unique blend of spices that elevates the flavor profile of the corned beef brisket.
- Cabbage: Adds freshness and a slight crunch to the dish, balancing the richness of the corned beef brisket.
- Carrots: Contribute natural sweetness and vibrant color to the dish, enhancing the overall visual appeal.
- Potatoes: Offer a hearty and comforting element to the dish, providing a satisfying starch component to the meal.
Essential Tools for Making Corned Beef Brisket in the Instant Pot
- Instant Pot: Essential for pressure cooking the corned beef brisket quickly and efficiently.
- Knife: Needed for slicing the corned beef brisket and preparing the vegetables for the recipe.
Instant Pot Corned Beef Brisket Recipe
This Instant Pot Corned Beef Brisket Recipe is a quick and easy way to prepare a classic dish. The corned beef is tender and flavorful, and the vegetables are perfectly cooked.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lb corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 cup beef broth
- 1 tablespoon pickling spice
- 1 head cabbage, cut into wedges
- 1 lb carrots, peeled and cut into chunks
- 1 lb potatoes, quartered
Instructions:
- Place the corned beef brisket in the Instant Pot.
- Add onion, garlic, beef broth, and pickling spice.
- Close the lid and set the Instant Pot to high pressure for 90 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Add cabbage, carrots, and potatoes to the Instant Pot.
- Close the lid and set to high pressure for an additional 5 minutes.
- Quick release the pressure and remove the vegetables and corned beef.
- Slice the corned beef against the grain and serve with the vegetables.
Notes:
For best results, slice the corned beef against the grain to ensure tenderness.
Nutrition value:
Calories: 550kcalCarbohydrates: 25gProtein: 35gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 1800mgPotassium: 1200mgFiber: 6gSugar: 8gVitamin A: 200IUVitamin C: 45mgCalcium: 100mgIron: 5mg
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Read more: Pressure Cooker Corned Beef Recipe
Tips for Making Corned Beef Brisket Ahead of Time
Make Ahead Instructions
- Cook the corned beef brisket according to the recipe instructions.
- Allow the corned beef to cool before slicing it.
- Store the sliced corned beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the corned beef brisket according to the recipe instructions.
- Allow the corned beef to cool completely before slicing it.
- Place the sliced corned beef in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Cooking the corned beef brisket with a splash of stout beer can add a rich and complex flavor to the dish.
Common Questions About Making Corned Beef Brisket in the Instant Pot
FAQ:
How long does it take to cook corned beef brisket in an instant pot?
It takes about 90 minutes of high pressure cooking in the instant pot.
Can I add my own spices to the corned beef brisket recipe?
Yes, you can customize the flavors by adding your preferred spices along with the pickling spice.
Do I need to pre-cook the vegetables before adding them to the instant pot?
No, you can add the raw vegetables directly to the instant pot for cooking with the corned beef brisket.
Can I use a different cut of beef for this recipe?
For the best results and traditional flavor, it's recommended to use corned beef brisket for this recipe.
How should I store any leftover corned beef brisket?
Store any leftover corned beef brisket in an airtight container in the refrigerator for up to 3-4 days.
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