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instant-pot-corned-beef-brisket-recipe

Instant Pot Corned Beef Brisket Recipe

This Instant Pot Corned Beef Brisket Recipe is a quick and easy way to prepare a classic dish. The corned beef is tender and flavorful, and the vegetables are perfectly cooked.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 550 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lb corned beef brisket
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1 cup beef broth
  • 1 tablespoon pickling spice
  • 1 head cabbage, cut into wedges
  • 1 lb carrots, peeled and cut into chunks
  • 1 lb potatoes, quartered

Instructions: 

  • Place the corned beef brisket in the Instant Pot.
  • Add onion, garlic, beef broth, and pickling spice.
  • Close the lid and set the Instant Pot to high pressure for 90 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Add cabbage, carrots, and potatoes to the Instant Pot.
  • Close the lid and set to high pressure for an additional 5 minutes.
  • Quick release the pressure and remove the vegetables and corned beef.
  • Slice the corned beef against the grain and serve with the vegetables.

Notes:

For best results, slice the corned beef against the grain to ensure tenderness.

Nutrition value:

Calories: 550kcalCarbohydrates: 25gProtein: 35gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 1800mgPotassium: 1200mgFiber: 6gSugar: 8gVitamin A: 200IUVitamin C: 45mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Brisket, Corned Beef, Instant Pot
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