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Boy, do I have a treat for you guys! My trusty instant pot and I whipped up something fabulous and it's called corn chowder! This creamy delight bursts with the sweetness of corn and earthy potatoes, all wrapped in a silky, luscious cream broth. Sounds scrumptious? Stick around and I'll share how to bring this comforting bowl of delicious chowder to your table. Trust me, you'll be coming back for seconds!
Ingredients for Instant Pot Corn Chowder
- Corn kernels: Sweet and crunchy, corn adds a burst of flavor and texture, making the chowder hearty and satisfying.
- Onion: Adds a savory depth and sweetness to the chowder, enhancing the overall flavor profile of the dish.
- Garlic: Infuses a rich and aromatic flavor into the chowder, elevating its taste and adding complexity to each spoonful.
- Potatoes: Provide a creamy texture and help thicken the chowder, making it more filling and satisfying.
- Vegetable broth: Forms the flavorful base of the chowder, infusing it with a savory taste and enhancing the overall depth.
- Milk: Adds creaminess and richness to the chowder, balancing out the flavors and creating a luscious mouthfeel.
- Heavy cream: Introduces a luxurious and velvety texture to the chowder, making it indulgent and satisfying to enjoy.
- Fresh parsley: Adds a pop of freshness and color to the chowder, brightening up the dish and providing a flavorful garnish.
Read more: Instant Pot Creamy Corn Chowder Recipe
Essential Tools for Making This Chowder
- Instant Pot: Essential for pressure cooking the corn chowder quickly while infusing flavors.
- Knife: Needed for dicing the onion, garlic, and potatoes for the chowder recipe.
Instant Pot Corn Chowder Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 cup milk
- 0.5 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Read more: Instant Pot Shrimp and Corn Chowder Recipe
Instructions:
- Set the Instant Pot to sauté mode and sauté the onion and garlic until softened.
- Add the corn, potatoes, vegetable broth, milk, and season with salt and pepper.
- Close the lid, set the Instant Pot to high pressure for 5 minutes.
- Once done, do a quick release and stir in the heavy cream.
- Serve hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Corn Chowder Recipe
Tips for Making Instant Pot Corn Chowder Ahead of Time
Make Ahead Instructions
- Prepare the corn chowder as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the corn chowder completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to this corn chowder recipe can enhance the flavors and give it a subtle tangy kick.
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