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This instant pot cheeseburger soup is my go-to comfort food, especially on chilly evenings. It's rich, creamy, and bursting with flavors that remind me of a classic cheeseburger. Every spoonful, loaded with ground beef, cheesy goodness, and a hint of tomatoes, will make you crave more. Easy to whip up in an instant pot, it's perfect for those busy weeknights. Give it a shot; this might become your family's new favorite soup!
Ingredients for Cheesy Instant Pot Burger Soup
- Ground beef: Adds hearty flavor and protein to the soup, creating a satisfying and filling meal.
- Onion: Provides a savory base flavor and adds depth to the soup, enhancing overall taste and aroma.
- Garlic: Infuses a rich and aromatic flavor, elevating the taste profile of the soup to a new level.
- Beef broth: Forms the flavorful base of the soup, adding richness and depth to the overall dish.
- Diced tomatoes: Bring a touch of sweetness and acidity, balancing the flavors of the soup perfectly.
- Cheddar cheese: Melts into the soup, adding a creamy texture and a rich, cheesy flavor to every bite.
- Heavy cream: Provides a luxurious and velvety texture to the soup, making it creamy and indulgent.
- Tomato paste: Enhances the tomato flavor in the soup, adding a concentrated richness and depth to the broth.
- Worcestershire sauce: Adds a savory umami kick and depth of flavor, complementing the other ingredients harmoniously.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the soup quickly while locking in flavors.
- Sauté function: Used to brown the ground beef, onion, and garlic at the beginning of the recipe.
Instant Pot Cheeseburger Soup Recipe
This Instant Pot Cheeseburger Soup is a creamy and delicious soup that combines the flavors of a cheeseburger into a comforting bowl. Perfect for a quick and easy meal.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 0.5 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
Optional Toppings
- as desired crumbled bacon
- as desired sliced green onions
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Add the beef broth, diced tomatoes, tomato paste, and Worcestershire sauce. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and open the lid. Stir in the cheddar cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and sliced green onions if desired.
Notes:
This soup is perfect for a quick and hearty meal. You can customize it with your favorite toppings.
Nutrition value:
Calories: 480kcalCarbohydrates: 9gProtein: 28gFat: 36gSaturated Fat: 18gCholesterol: 120mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
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Preparing and Storing Cheeseburger Soup
Make Ahead Instructions
- Cook the soup as directed, then let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of pickle juice to this cheeseburger soup recipe can give it a tangy kick and enhance the overall flavor profile.
Common Questions About This Instant Pot Soup Recipe
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How can I make this soup vegetarian?
To make this soup vegetarian, you can use plant-based ground meat alternatives or extra veggies like mushrooms and bell peppers instead of beef.
Can I freeze this soup for later?
Yes, you can freeze this soup for later. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
How can I make this soup spicier?
To add some heat to this soup, you can stir in some diced jalapeños, a pinch of red pepper flakes, or a dash of hot sauce to suit your spice preference.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss to customize the flavor of this soup.
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