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Imagine piping hot pinto beans, simmered with savoury diced tomatoes and a kick of jalapeño, waiting for you after a long day. Let me share with you my secret weapon - instant pot charro beans, a fuss-free dish straight from my kitchen to yours. Bursting with flavor and home-cooked goodness, these beans are comfort food at its finest. Cook along and invite warmth into your meals.
Ingredients for Delicious Instant Pot Charro Beans
- Pinto beans: Hearty base of the dish, provides fiber and protein, essential for a traditional charro beans recipe.
- Onion: Adds depth of flavor, sweetness, and aroma to the dish, a staple ingredient in Mexican cuisine.
- Garlic: Enhances the overall taste with its pungent flavor, a classic addition to savory dishes like charro beans.
- Jalapeño: Adds a mild heat and fresh flavor, balancing the dish with a touch of spiciness.
- Diced tomatoes: Brings acidity and a burst of freshness, complements the beans with a hint of sweetness.
- Cumin: Earthy and warm spice, adds a distinct flavor profile, commonly used in Mexican and Tex-Mex dishes.
- Chili powder: Provides a kick of heat and depth of flavor, essential for a flavorful and spicy charro beans recipe.
- Fresh cilantro: Brightens the dish with its fresh and citrusy flavor, adds a pop of color and freshness as a garnish.
Essential Tools for Making Charro Beans in the Instant Pot
- Instant Pot: Speeds up cooking time and ensures beans are perfectly cooked without constant monitoring.
- Knife: Essential for chopping onion, garlic, and jalapeño to add flavor and texture to the dish.
![instant-pot-charro-beans-recipe-simple-savory](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-charro-beans-recipe-simple-savory-1716380125.jpg)
Instant Pot Charro Beans Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound dried pinto beans rinsed and picked over
- 6 cups water
- 1 onion chopped
- 4 cloves garlic minced
- 1 jalapeño diced
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the rinsed pinto beans, water, onion, garlic, jalapeño, diced tomatoes, cumin, and chili powder in the Instant Pot.
- Close the lid and set the vent to sealing. Cook on high pressure for 45 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Season with salt and pepper to taste.
- Serve the charro beans hot, garnished with fresh cilantro.
Notes:
Nutrition value:
Keywords:
Tips for Making Charro Beans Ahead of Time and Freezing
Make Ahead Instructions
- Cook the charro beans as directed in the recipe.
- Allow the beans to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the charro beans as directed in the recipe.
- Allow the beans to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Charro beans are a traditional Mexican dish that originated in the northern regions of Mexico and are often served as a side dish with grilled meats.
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