(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? My instant pot beef and noodles recipe hits spot! Tender chunks of beef swimming in rich gravy, paired with perfectly cooked egg noodles. This hearty meal comes together quickly, thanks to pressure cooking magic. I've perfected this dish over countless family dinners, tweaking flavors until everyone begged for seconds. Trust me, you'll want to add this to your weekly rotation. Let's dive into making this mouthwatering feast that'll have your kitchen smelling divine!
Ingredients for Instant Pot Beef and Noodles
- Beef stew meat: Tenderizes during pressure cooking, adds rich flavor to broth, creates hearty and satisfying main dish.
- Onion: Adds depth and sweetness to the broth, complements the savory beef, enhances overall flavor profile of the dish.
- Garlic: Infuses the broth with aromatic flavor, enhances the savory notes of the beef, adds complexity to the dish.
- Beef broth: Provides a rich and savory base for the dish, enhances the beef flavor, adds depth to the broth.
- Worcestershire sauce: Adds umami depth and complexity to the broth, enhances the savory notes of the beef, balances flavors.
- Dried thyme: Infuses the dish with earthy and herbaceous notes, complements the beef flavor, adds depth to the broth.
- Wide egg noodles: Soaks up the flavorful broth, adds texture to the dish, creates a comforting and filling meal.
- Sour cream: Adds creaminess and tang to the dish, balances the richness of the broth, enhances overall flavor and texture.
- Fresh parsley: Adds a pop of freshness and color, complements the savory flavors, garnishes and brightens the dish.
Read more: Beef Stew With Noodles Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the beef and noodles quickly and efficiently.
- Sauté function: Used to brown the beef and sauté the onions and garlic for added flavor.
- Cutting board: Needed for chopping the onion and mincing the garlic before adding them to the dish.
- Chef's knife: Essential for cutting the beef stew meat into bite-sized pieces for the recipe.
Instant Pot Beef and Noodles Recipe
This Instant Pot Beef and Noodles Recipe is a quick and easy meal perfect for busy weeknights. Tender beef stew meat is cooked with savory seasonings and wide egg noodles, then finished with a touch of sour cream for a creamy, comforting dish.
Print
Jump to comment
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 oz wide egg noodles
- 0.5 cup sour cream
- Fresh parsley, chopped (for garnish)
Read more: Beef Noodle Casserole Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the beef stew meat.
- Add the onion and garlic, sauté for 2-3 minutes.
- Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, quick release the pressure and open the lid. Stir in the egg noodles.
- Close the lid again and set to high pressure for 5 minutes.
- Quick release the pressure and stir in the sour cream.
- Serve hot, garnished with chopped parsley.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Beef and Noodles Ahead of Time
Make Ahead Instructions
- Cook the beef and noodles as directed in the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef and noodles according to the recipe.
- Allow the dish to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this beef and noodles recipe can enhance the depth of flavor and richness of the dish.
Read more: Beef And Noodles Stew Recipe
Common Questions About This Instant Pot Recipe
FAQ:
Can I use a different type of meat instead of beef stew meat?
Yes, you can substitute beef stew meat with other cuts of beef like chuck roast or sirloin steak.
Can I use chicken broth instead of beef broth?
Yes, you can use chicken broth as a substitute for beef broth if you prefer a lighter flavor.
Can I omit the sour cream from this recipe?
Yes, you can omit the sour cream if you prefer or substitute it with plain Greek yogurt for a similar creamy texture.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the beef stew meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I add vegetables to this recipe?
Yes, you can add vegetables like carrots, peas, or bell peppers to this recipe for added flavor and nutrients. Just ensure they are cut into bite-sized pieces for even cooking.
0 thoughts on “Instant Pot Beef and Noodles Recipe”