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instant-pot-beef-and-noodles-recipe

Instant Pot Beef and Noodles Recipe

This Instant Pot Beef and Noodles Recipe is a quick and easy meal perfect for busy weeknights. Tender beef stew meat is cooked with savory seasonings and wide egg noodles, then finished with a touch of sour cream for a creamy, comforting dish.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound beef stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 8 oz wide egg noodles
  • 0.5 cup sour cream
  • Fresh parsley, chopped (for garnish)

Instructions: 

  • Set the Instant Pot to sauté mode and brown the beef stew meat.
  • Add the onion and garlic, sauté for 2-3 minutes.
  • Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
  • Close the Instant Pot lid and set to high pressure for 20 minutes.
  • Once done, quick release the pressure and open the lid. Stir in the egg noodles.
  • Close the lid again and set to high pressure for 5 minutes.
  • Quick release the pressure and stir in the sour cream.
  • Serve hot, garnished with chopped parsley.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef, Instant Pot, Noodles
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