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Craving something cheesy, crunchy, and downright delicious? This Dorito Casserole with Velveeta and ground beef is your answer. It's a quick, easy, and crowd-pleasing dish that combines the savory goodness of ground beef, the creamy melt of Velveeta, and the zesty kick of Rotel tomatoes. Topped with crushed Doritos and shredded cheddar, this casserole bakes to golden perfection. Perfect for a weeknight dinner or a potluck, it's sure to become a family favorite. Let's dive in!
What You Will Need for This Delicious Casserole
Read more: Ground Beef Casserole Recipe
What you will need to make dorito casserole
- Ground beef: Adds a hearty, savory base that complements the creamy cheese and crunchy doritos perfectly.
- Crushed doritos: Provides a crunchy texture and cheesy flavor, making each bite exciting and flavorful.
- Velveeta cheese: Melts smoothly into the beef mixture, creating a creamy, rich sauce that ties everything together.
- Rotel tomatoes: Adds a zesty kick with diced tomatoes and green chilies, balancing the richness of the cheese.
- Shredded cheddar cheese: Tops the casserole with a golden, bubbly layer, adding extra cheesy goodness.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Dorito Casserole Recipe with Velveeta and Ground Beef
- Skillet: Essential for browning ground beef and melting Velveeta cheese with Rotel tomatoes.
- Baking dish: Necessary for layering crushed Doritos, beef mixture, and cheese before baking.
- Oven: Required to bake the casserole until the cheese is bubbly and golden.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
Dorito Casserole Recipe with Velveeta and Ground Beef
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Doritos crushed
- 1 lb Velveeta Cheese cubed
- 1 can Rotel Tomatoes drained
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add Velveeta and Rotel tomatoes to the skillet. Stir until cheese is melted and mixture is well combined.
- In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with remaining Doritos.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20-25 minutes, until cheese is bubbly and golden.
Notes:
Read more: Ground Beef and Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, melt Velveeta, and mix with Rotel tomatoes.
- Let mixture cool completely.
- Layer half of the crushed Doritos in a baking dish.
- Spread cooled beef mixture over Doritos.
- Top with remaining Doritos and shredded cheddar cheese.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps, but use a freezer-safe baking dish.
- Cover tightly with plastic wrap, then aluminum foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Adding a layer of sour cream between the ground beef mixture and crushed Doritos can make the casserole extra creamy and rich.
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