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Dorito Casserole Recipe with Velveeta and Ground Beef
A cheesy, crunchy casserole that's quick and easy to make.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
600
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
package
Doritos
crushed
1
lb
Velveeta Cheese
cubed
1
can
Rotel Tomatoes
drained
1
cup
Shredded Cheddar Cheese
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add Velveeta and Rotel tomatoes to the skillet. Stir until cheese is melted and mixture is well combined.
In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with remaining Doritos.
Sprinkle shredded cheddar cheese on top.
Bake in preheated oven for 20-25 minutes, until cheese is bubbly and golden.
Notes:
Feel free to add some chopped onions or bell peppers for extra flavor.
Nutrition value:
Calories:
600
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
40
g
Saturated Fat:
15
g
Cholesterol:
100
mg
Sodium:
1200
mg
Potassium:
500
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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