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dorito-casserole-recipe-with-velveeta-and-ground-beef

Dorito Casserole Recipe with Velveeta and Ground Beef

A cheesy, crunchy casserole that's quick and easy to make.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 package Doritos crushed
  • 1 lb Velveeta Cheese cubed
  • 1 can Rotel Tomatoes drained
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add Velveeta and Rotel tomatoes to the skillet. Stir until cheese is melted and mixture is well combined.
  • In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with remaining Doritos.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 20-25 minutes, until cheese is bubbly and golden.

Notes:

Feel free to add some chopped onions or bell peppers for extra flavor.

Nutrition value:

Calories: 600kcalCarbohydrates: 30gProtein: 25gFat: 40gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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