Recipe
Cumin and Lime Sour Cream Recipe
Published: April 1, 2024
Discover a zesty recipe for cumin and lime sour cream that will elevate your dishes. This easy-to-make recipe is perfect for adding a burst of flavor to your meals.
This zesty cumin and lime sour cream recipe is my go-to for a quick flavor boost. It's tangy, creamy, and has a kick of cumin. Perfect for tacos, nachos, or as a dip!
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Ever had one of those days when you crave something tangy and creamy? I found my answer in this humble sour cream recipe. It's a surprising fusion of cumin and lime, bringing a burst of flavor to your everyday dishes. Trust me, once you've tasted this, there's no turning back!
Ingredients for a Zesty and Flavorful Sour Cream
- Sour cream: Creamy base adds richness and tanginess, balancing flavors and textures in the dish.
- Ground cumin: Earthy and warm spice that infuses a distinct flavor profile, enhancing the overall taste of the dish.
- Fresh lime juice: Bright and zesty citrus element that adds a refreshing kick and acidity to complement the other flavors.
Did you know that adding a pinch of smoked paprika to this cumin and lime sour cream recipe can give it a subtle smoky flavor that pairs perfectly with grilled meats?
Read more: Instant Pot Sour Cream Cornbread Recipe
Kitchen Tools Required
- Mixing bowl: To combine the ingredients thoroughly and ensure even distribution of flavors.
- Whisk: To blend the sour cream, cumin, lime juice, and seasonings into a smooth and creamy consistency.
Common Questions About This Tangy Sour Cream Recipe
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Ingredients:
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the sour cream, ground cumin, and fresh lime juice.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
Nutritional value:
Per Serving in Calories: 120 kcal | Carbohydrates: 2 g | Protein: 1 g | Total Fat: 12 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 25 mg | Dietary Fiber: 0 g | Sugar: 1 g | Calcium: 60 mg | Potassium: 50 mg | Iron: 0.2 mg | Vitamin A: 300 µg | Vitamin C: 2 mg
Preparing and Storing Tips
Make Ahead Instructions
- Prepare the cumin and lime sour cream as directed.
- Store in an airtight container in the refrigerator for up to 3 days before serving.
Freezing Instructions
- It is not recommended to freeze sour cream-based sauces as they may separate and change in texture.
