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London Broil in the Pressure cooker

London Broil in the Pressure cooker

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London Broil in 35 minutes

Ingredients

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Typically, London Broil is not a meat I have ever been able to quite master. It’s pretty tough and can come out like shoe leather. Just ask my husband about the time he tried to make it for my Mom as a special birthday dinner. Let’s just say, it wasn’t that special.

Today I am sharing how to make London Broil in the Pressure cooker. Tender and delicious and full of flavor.

I can tell you this much, my husband sure is digging supper time these days.

Hope to see you back again. See recipe down below.

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Step 1
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First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion flakes to the pot. Mixed all ingredients well.

Step 2
Mark as Complete

I cut the London Broil in half and placed in the pot.

Step 3
Mark as Complete

Set to manual/Meat option High pressure. Cook time was 35 minutes and I let natural release. BAM..that was it! Dynamite!

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Mini egg omelette in the pressure cooker
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One pot pasta dinner in under 30 minutes
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
2lbs London Broil
1 can Stout Beer Any dark beer will suffice
1 bottle BBQ sauce We used Yuengling Hickory Smoked
1 teaspoon Brown sugar
1/4 cup Onion flakes
Salt and pepper
previous
Mini egg omelette in the pressure cooker
next
One pot pasta dinner in under 30 minutes